Notes of sweet berry fruit, peonies, loamy soil and sweet spices. Medium to full-bodied, deep and concentrated, with ultra-fine tannins and lively acids.
Following the example of traditionalist Jules Chauvet, Jean Foillard hoisted... Read More
Foillard’s wine, with its sensuous notes of red fruit, mouthwatering acidity, and low alcohol, tastes as if he crafted it specifically for this bouchon table. With a slight chill, this rouge, made with Gamay from parcels... Read More
Lovely stone fruit and citrus fruit flavors. The wine is unoaked and is a quite unique expressive of Chardonnay which has wonderful underlying acidity and a beautiful freshness which balances perfectly with the aromatic fruit.... Read More