This 100% Frappato has a core of strawberry and raspberry fruit, complimented by herbs, flowers, black tea, salt and minerals.
Ariana Occhipinti's winemaking career began when she was only 16, farming 12 hectares of land which... Read More
Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that is not filtered before being placed in the bottle. Intense fruity and spicy with notes of... Read More
