Italian Wine

So floral and fresh with rose stem, sandalwood and orange blossom. Cherries, too. Full-bodied yet reserved and held back with creamy fine tannins and a beautiful finish. Shows brightness and finesse. Silky texture. A Brunello... Read More

A rich and intense profile with notes of dark cherry, plum, and raspberry, complemented by hints of spice, leather, and a touch of earthiness; balanced acidity and smooth tannins.

An elegant and refined Barbaresco with fine tannins, aromas of dried rose and red berries. Full body perfectly balanced. Notu Seguiva Le Gocce is made out of Nebbiolo grapes, which are destemmed and macerated for fours weeks.... Read More

High-toned aromatics. Chiseled, medium- to fullbodied frame, great acidity, and a lengthy, savory finish.

Layers of complex perfume, including notes of black raspberry liqueur and cooling licorice. It is long and complex, and although it is tightly wound, it is starting to show its potential, with notes of wild berries and sweet flowers,... Read More

A generous Brunello that radiates Mediterranean warmth. The regal perfume is both sweet and savory, with ripe berry fruit accented by balmy herbs and earthy wafts of incense. This deep, rich red is so elegant it feels almost weightless,... Read More

Ruby color. Incredible on the nose. Initially lightly smoky on opening, it needs a little time to reveal notes of candied roses, wild raspberries, tea leaf, and sweet sage. Medium to full-bodied, with ripe tannins, a balanced,... Read More

“Le Trame” expresses powerful, punchy minerality and a purity of fruit—robustly healthy, untampered fruit—that soars from the glass.

Macerated cherries are contrasted by a whiff of tangerine that gives way to vibrant rose tones and autumnal spice. This soothes with glycerol waves of spicy red fruits complemented by cinnamon, clove and dark, dark chocolate tones.... Read More

Cerbaiona's Rosso di Montalcino shares the same great terroir and micro-climate as the Cerbaiona Brunello, but is subjected to less wood treatment and refinement in bottle before release. It is produced in even fewer amounts... Read More

Its color is intense ruby with delicate violet highlights. Its nose exhibits aromas of wildflowers from the lagoon with red cherries, strawberries and a complex expression of dried herbs. The palate is vivacious and crisp with... Read More

Ethereal and luminous in appearance; however, the aromas offer strength and a bold character. There is bright berry fruit, but the bigger takeaways are savory nuances of licorice, iris root and even an exotic note of teakwood... Read More

The 2009 Marsala Oro Superiore Riserva captivates with a bouquet that mixes savory and sweet, as shavings of pine and cedar give way to incense, dusty flowers and dried apricots. It's silky and enveloping, with a combination... Read More

An exuberant nose with a maelstrom of Indian spice, black fruits, and sandalwood. Balsamic notes on the palate, brooding spices, and boisterous black fruits.

This wine is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout.

Bright ruby in color, the Barolo Del Comune Di Verduno is fresh with aromas of sweet red strawberries, fresh orange, a hint of pepper, and dried earth. Its freshness and elegance continue on the palate, where this medium-bodied... Read More

Plush and dark yet at the same time fresh and tangy. The wine balances rich dark black and red fruit with a core of balsamic and complex earth notes. Aglianico is a deeper, darker grape, but the natural farming that brings us... Read More

A deep, potent wine. Ronchi impresses with its stature, aromatic presence and textural intensity. Dark red cherry, red plum, cinnamon, rose petal and dried flowers emerge with a bit of coaxing. It is another wine where elegance... Read More

Black currant, black cherry, violet, vanilla, cedar and earth flavors. Shows finesse and intensity, along with excellent balance and a lingering aftertaste that echoes the fruit and oak spice, picking up a hint of wild herbs too.... Read More

Wild and delicious, with black fruits, dark chocolate and herbal notes. Aromas of dark cherries. Leathery and juicy.

Subtle aromas of wild fruits, dried herbs and the intriguing aroma of cola nut mingle with hints of licorice. On the palate, it's a satisfying chewiness that gives the wine a richness to hold the dark-cherry notes and black-tea... Read More

Coming from the smallest producer in Montalcino, L'Aietta is fermented in stainless tank and aged in Slavonian oak for one year, allowing fresh tart raspberry and cranberry to shine along with playful acidity.

Earthy and smoky, with notes of black plum, pepper and dried herbs. Silky tannins and persistent minerality.

Pirrera is a single site at 850 meters on the north side of Mt. Etna; its name is rooted in the particularly rocky nature... Read More

Golden yellow, with coppery highlights. Peach, apricot, pineapple and tropical dried fruit aromas. Consistency on the palate, softness and elegance nicely structured by the oak barrels. Wine with great balance, favorable acidity... Read More

A fresh, focused red, with a subtle yet persistently fragrant thread of tobacco and spices winding through dried cherry and strawberry, tea rose, stone and smoke notes. Reveals supple tannins that firm the creamy, lasting finish.... Read More