The wine, from this vineyard, which provides the base for the vermouth is enriched with slow infusions of carefully selected herbs and spices, the majority which are sourced locally from the slopes of Montorfano. There is no added... Read More
Porcia (named after Bianca's dog) is made mostly from Finger Lakes Riesling. Fortified with single-distilled Catawba brandy made in a combo still at Finger Lakes Distilling. Bianca uses foraged artemisia vularis (mugwort)... Read More
An NV blend of white grapes, mostly from Macari Vineyards. Fortified with single-distilled Catawba brandy made in a combo still at Finger Lakes Distilling. Bianca uses foraged artemisia vularis (mugwort) and other found and homegrown... Read More
Volume Primo is a fresh, Mediterranean-styled Vermouth. A blend of 95% Moscato d’Asti and 5% Grillo Siciliano renders this fortified wine soft and fruity. The majority of its herbs come from Distilleria Quaglia’s own... Read More
Straw in color. Herbal notes explode at first with balanced lightly sweet notes lingering on a dry finish. Ingredients consist of moscato wine, sugar, grain alcohol, an infusion of botanicals. Main botanicals used are wormwood,... Read More
Amber in color. Sweet, herbal and oxidative developing into light herbaceous tones with prominent spices. The main ingredients consist of moscato wine, sugar, grain alcohol, an infusion of botanicals, natural coloration. The main... Read More
Expansive herbal nose, full, medium-sweet, herbal, rich and slightly spicy with a long, moderately bitter finish. Comprised of Piedmont white wine infused with grande & petite wormwood, cinchona & dozens of other herbs, roots... Read More
Light yellow and clear appearance. Intense complex and fine on the nose with spicy, floral, fruity and minerals notes; gently citrusy and nutty. This vermouth is dry, soft and warm, persistent with notes of cinnamon, flowers,... Read More
Deep amber-red in color, clear and consistent. On the nose there is intense and complex, winey, spicy and herbaceous, scents of laurel, rhubarb, gentian, vanilla and citrus peel. A fresh, sweet, alcoholic, savoury; distinct note... Read More
A uniquely crafted red vermouth made from white Catarratto grapes. The winemaker begins by producing a white wine using these grapes, then uses 75% of this base wine to create the vermouth. After fermentation, a blend of Artemisia... Read More
Richer and more robust than the drier, flagship Bermutto with aromas of stewed cherry, orange peel, brown sugar, and wood spice; the palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black... Read More
There is a long history of adding herbs and flavoring to sake in Japan, the same way aromatized wines came into being in Europe. It was believed that herbs and spices blended with alcohol were curative and, for more pragmatic... Read More
This dry sherry pours a very pale straw color. The nose offers light honey and green apple along with some nuttiness, a bit of flint, and a touch of green pepper. On the palate, the honey and green apple notes continue, but they... Read More
Ebony in color with iodine highlights. The aromas are reminiscence of figs and raisins. Enormously sweet, velvety and soft on the palate. Well balanced, with a very long finish.
Traditional red vermouth with a rich aroma, which is told through the notes of citrus fruits, spices and alpine herbs such as mugwort and gentian. it amazes for its balance and freshness, which make it perfect in classic cocktails... Read More
This 15 per cent ABV vermouth uses a base wine from the Macabeo grape, macerated with up to 150 ingredients, including green walnuts, rosemary, thyme, orange peel, wormwood and cardamom. Vermut Negre has a unique dark colour and... Read More
Striking a precise balance of sweetness, salty mineral and lime, this Palo Cortado contrasts caramel and exotic spice with limestone earthiness and the taste of salted almonds. A fine example of the style.
Punt e Mes has a warm orange color with topaz tones, herby aromas and dark red, black dahlia with vermilion shades. The initial taste is one of sweetness, characterised by an intriguing accent of orange and cinnamon. This is followed... Read More
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full... Read More
Tío Pepe is a fino-style sherry bottled at a pale golden color, with notes of tangy citrus, green apples, toasted almonds, light salt and pickling spice.
Distinct blend of grapes-RubyRed, rubicabernet and Muscat of Alexandria gives rich & balanced flavor. Proprietary Blend of Herbs & SpicesBlack Currant, Essence of Tea Varietals, and other ingredients lends complexity of taste... Read More
Aromas of sweet almonds and lots of toffee. Caramelized peanuts, honey and dates. Medium sweet on the palate, but not too sticky when chilled. The tanginess of Amontillado still comes through, resulting in a slightly bittersweet... Read More
Clear dark reddish-copper in color, it breathes classic and very appealing Madeira scents of dried dates and figs and mixed nuts. Smooth and gently sweet, it's not a sticky dessert wine but shows good fresh-fruit sweetness... Read More
