Decanter 96 points - Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate,... Read More
Decanter 95 points - For many the perfect age for a great Tawny Port. The vibrant purple colour of a great young Port has softened to a delicate green-gold after 20 long years in seasoned oak casks under the watchful eye of the... Read More
The wine is dark ruby in color with purple highlights and aromas of red currants, plums and spice. It displays some minerality on the full-bodied and rich palate with firm tannins and a long finish.
Wine Enthusiast 97 points - The wine is packed with glorious black fruits that have immense backing tannins. It has a succulent edge of juicy acidity that sears the tannins and promises a great future.... Read More
Vinous 98 Points - It has a quite astonishing bouquet with layer upon layer of intense black cherry and cassis fruit, touches of clove, leather and a hint of over-ripe Satsuma. This is a mercurial bouquet that keeps changing in... Read More
Wine Enthusiast 90 points - Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer... Read More
A luscious tawny that leaves you wanting more, with notes of sweet orange peel, mellow Madeira honey cake, almond/marzipan and salted caramel. Silky, honeyed mouthfeel, with praline to the finish. Satisfying and very complete,... Read More
The wine, from this vineyard, which provides the base for the vermouth is enriched with slow infusions of carefully selected herbs and spices, the majority which are sourced locally from the slopes of Montorfano. There is no added... Read More
This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More
Porcia (named after Bianca's dog) is made mostly from Finger Lakes Riesling. Fortified with single-distilled Catawba brandy made in a combo still at Finger Lakes Distilling. Bianca uses foraged artemisia vularis (mugwort)... Read More
An NV blend of white grapes, mostly from Macari Vineyards. Fortified with single-distilled Catawba brandy made in a combo still at Finger Lakes Distilling. Bianca uses foraged artemisia vularis (mugwort) and other found and homegrown... Read More
An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such... Read More
The wine is incredibly rich and complex with gorgeous flavors of roasted nuts, caramel and dried fruits. On the palate it is silky smooth with incredible balance and finesse while also delivering masses of flavor.
This Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes:... Read More
Volume Primo is a fresh, Mediterranean-styled Vermouth. A blend of 95% Moscato d’Asti and 5% Grillo Siciliano renders this fortified wine soft and fruity. The majority of its herbs come from Distilleria Quaglia’s own... Read More
Straw in color. Herbal notes explode at first with balanced lightly sweet notes lingering on a dry finish. Ingredients consist of moscato wine, sugar, grain alcohol, an infusion of botanicals. Main botanicals used are wormwood,... Read More
Amber in color. Sweet, herbal and oxidative developing into light herbaceous tones with prominent spices. The main ingredients consist of moscato wine, sugar, grain alcohol, an infusion of botanicals, natural coloration. The main... Read More
Expansive herbal nose, full, medium-sweet, herbal, rich and slightly spicy with a long, moderately bitter finish. Comprised of Piedmont white wine infused with grande & petite wormwood, cinchona & dozens of other herbs, roots... Read More
Light yellow and clear appearance. Intense complex and fine on the nose with spicy, floral, fruity and minerals notes; gently citrusy and nutty. This vermouth is dry, soft and warm, persistent with notes of cinnamon, flowers,... Read More
Deep amber-red in color, clear and consistent. On the nose there is intense and complex, winey, spicy and herbaceous, scents of laurel, rhubarb, gentian, vanilla and citrus peel. A fresh, sweet, alcoholic, savoury; distinct note... Read More
A uniquely crafted red vermouth made from white Catarratto grapes. The winemaker begins by producing a white wine using these grapes, then uses 75% of this base wine to create the vermouth. After fermentation, a blend of Artemisia... Read More
Richer and more robust than the drier, flagship Bermutto with aromas of stewed cherry, orange peel, brown sugar, and wood spice; the palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black... Read More
There is a long history of adding herbs and flavoring to sake in Japan, the same way aromatized wines came into being in Europe. It was believed that herbs and spices blended with alcohol were curative and, for more pragmatic... Read More
This dry sherry pours a very pale straw color. The nose offers light honey and green apple along with some nuttiness, a bit of flint, and a touch of green pepper. On the palate, the honey and green apple notes continue, but they... Read More
Ebony in color with iodine highlights. The aromas are reminiscence of figs and raisins. Enormously sweet, velvety and soft on the palate. Well balanced, with a very long finish.
