Bruichladdich’s famously hyper-peaty whisky is back with a new series of bottles. This 13th edition of the series, which was launched in 2008, sticks to the fundamentals of the range: each whisky is matured for five years,... Read More
A beautiful golden hue with aromas of vanilla, caramel, and toasted oak. On the palate, it is smooth and velvety with a rich and complex flavor profile that includes notes of dark chocolate, cinnamon, and dried fruit. The finish... Read More
Triumph showcases a nose of vanilla, creme brulee, and mint that transitions to apple, pear, and nutmeg. On the palate, the whiskey brings forth notes of sweet honey and spiced clove, giving way to dark chocolate, dates and spice... Read More
The nose is full of aged whisky notes – it’s quite intense. Underneath, there is a really nice earthy, spicy note and some rich, dried fruit. Even at 40%, it’s pretty light. The palate starts with some honey... Read More
The base Blanco Tequila was produced using deep well water and fully fermented in wood. This was the 2023 Blanco Tequila of the Year. De Madera is fully fermented in new Pine Wood tanks vs. steel. This imparts a great deal of... Read More
Candied orange notes, rich, warm, and welcoming on the nose. There's a sweet honeycomb with a spicy pepper aroma follwoed by herbalnotes like black tea, licorice and worn leather. Youth rye spice, orange peel pithiness right... Read More
Rare Cask is created from oak casks which exhibit an intense sweet raisin note coupled with an incredibly rich, smooth complexity. These hand-selected casks are a rare and special discovery.
On the nose, a perfume of fruity and ripe raisin notes, backed by a nutty dryness. On the palate, refined with remarkable character, creamy and silky with fruit, honey and spice notes. Long, gentle, and nutty finish.
Speyside, Scotland - Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.... Read More
On the nose: There’s a sharp menthol note that quickly mellows out. It’s followed by bits of red grapes, grass jelly, almonds and cherry syrup. After that are bits of leather, old wood and a mix of herbs (mainly dill... Read More
This whisky is a very special release of almost equal parts 27-year-old, 10-year-old, and 7-year-old Ohishi Whisky Sherry Casks. The oldest whisky provides dark oak and complexity while the 7 and 10 year casks offer a youthfullness... Read More
A toasty, sweet aroma is complemented by a peaty and spicy taste that develops into heady flavours of oak, dark-chocolate and rich fruitcake. Comprising just 16 of the world's rarest whiskies, Blue Label's appeal to true... Read More
Rich aromas of dried fruit, cooked agave, and citrus. Velvety mouthfeel with touches of pepper and heat, toasted almonds with salt, prominent cooked agave and dried mangos. Flavors and aromas unfold over time, allowing the spirit... Read More
Notes of vanilla, honey, sublte touch of black pepper, cooked agave on the nose. Flavors of marzipan, light spiciness with notes of sweet agave and oak.
The world's first and only Reposado Rare is an exclusive limited release... Read More
Two distinct oaks create the perfect harmony within one exceptional single malt whisky. Our Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American... Read More
Medium bodied and honeyed in style, this easy vanilla malt bursts with apple fruit and jasmine freshness but is made complex thanks to notes of candied orange peel, cinnamon and clove spice and balancing dusty ash and cedarwood... Read More
This smooth, medium-bodied Scotch Whisky greets us with grassy and floral notes, a fruit medley of green apple and lemon zest alongside vanilla and honeycomb. With a flavor and aroma light as silk, Woven Honor invokes the freshness... Read More
Wheat brown with golden tones. Aromas of cooked agave, peaches, bread, vanilla, caramel, pineapple, apple, cinnamon, leather, and delicate floral notes. Continuing on the palate with more cooked agave, black pepper, cinnamon,... Read More
Rich aromas of caramel and chocolate. Warm oak on the palate with vanilla and roasted agave. Lingering oak and rich vanilla on the finish. Aged two and a half years.
For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to rested or calm which can certainly influence the experience of... Read More
A blend of three distinct 16 Year Single Blended Rums, distilled in the copper Double-Retort Pot Still and the Continuous Twin Column Coffey Still of Foursquare. Two of the rums were double maturations, one aging 3 years in Ex-Bourbon... Read More
This gorgeous copper-hued rum seems to shift flavors with every sip, encouraging contemplation. It starts with dry notes of espresso and bittersweet chocolate, then morphs into dark, mouthwatering brown sugar, toffee and clove,... Read More
Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosite or tarry rope. A splash of water disturbs the vapours and dark chocolate cream... Read More
Upon entry you'll taste honey sweetness with pot still spices. Flavors of coffee, creamy milk chocolate & creme brulee with notes of red apples and toasted oak on the palate. The finish is sophisticated and complex with sweetness... Read More
Along with Yoichi's original smokiness, this 10 year old version offers round maturity generated over years integrated with distinctive peaty, well-balanced woody and delicate herbaceous notes.
