Aged for two years in a single decades-old small foudre, his Pinot-Trousseau is built around 45-year-old Trousseau from the village of Aiglepierre, and the roughly one-quarter Pinot Noir serves to moderate the Trousseau’s... Read More
Fresh and lithe, “Les Bernardines” leads with Ploussard’s sappy red-cherry fruit, with the Pinot Noir contributing a certain suaveness of texture. The palate sees an extra boost of concentration from the 60+... Read More
