This wine comes from 2 parcels in Chassagne-Montrachet, with an average age of 35 years. Rich and round, with delicate apple and pear notes along with some excellent underlying minerality.
Its aging for one year in oak barrels gives rise to subtle aromas of white fruits, roasted hazelnuts and a delicate and subtle touch of vanilla. On the palate, Meursault is round and balanced, with a beautiful structure and long... Read More
Notes of sweet berry fruit, peonies, loamy soil and sweet spices. Medium to full-bodied, deep and concentrated, with ultra-fine tannins and lively acids.
Following the example of traditionalist Jules Chauvet, Jean Foillard hoisted... Read More
“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More
This is a fresh, lively chardonnay that is typical of this style of wine from the Jura with just a hint of those oxidative qualities that Jura aficionados just can’t get enough of.
Exotic nose with notes of mango, honey and spices. Ample, almost mellow, mouthfeel, balanced on the edge by a slight sparkle of acidity. Spicy yet smooth finish.
The Cotes de Provence Rose Tibouren Cuvee Tradition evokes aromas of tangerine, exotic fruits, rose petal, lychee, sweet spices, thyme, ginger and a delicate touch of licorice. Medium to full-bodied, with a succulent entry, the... Read More
Showing plenty of intensity, seductive pear, lime and green to apple scents laced with wet stone, dried honey and oyster shell like notes evolve out of the glass. Possessing a river stone like textural feel, this gorgeous Chablis... Read More
Pure, mineral expression of Chardonnay delivers crushed stones, hints of chalk, and laser cut precision. Made from grapes grown on 40-50+ year old vines.
Lively, fruity nose, mixing notes of lemon, white flowers, pineapple and yellow peach. The palate is lively and remarkably fruity, combining weight, minerality and juice of a ripe wine with bright freshness.
Rouillon is a blend of equal parts Gamay and Pinot Noir. Flavors of strawberry and cherry, juicy and full, but balanced with subtle earthy notes and minerality. Light, however robust in the mouth with soft tannins and fresh acidity.... Read More
This wine has a unique mineral character that is bone dry with zero residual sugar. Not a fruit bomb, but quite elegant and long with earthy red currant and black raspberry fruit. Enjoy, served slighty cool.... Read More
A very elegant and precise bouquet, which offers subtle leesy scents. The palate is underpinned by a fine line of acidity, concentrated yet tensile, with fresh pear and lemon thyme notes on the finish. As good a Mâcon-Villages,... Read More
Elegant Sauvignon with a very distinct fruity aroma dominated by citrus (grapefruit) and at the same time floral elements – passion fruit, roses and white flowers. A smooth, delicate "vin feminine".
Foillard’s wine, with its sensuous notes of red fruit, mouthwatering acidity, and low alcohol, tastes as if he crafted it specifically for this bouchon table. With a slight chill, this rouge, made with Gamay from parcels... Read More
A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More
Clean nose, bright, rich, soft and earthy. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional 8 months of aging before bottling.