This sparkling, pet-nat style mead is bubbly and fragrant up front, followed by intricate flavors of wild-fermented yeast and foraged herbs. Made from New York State honey, cherries, and apples, which are fermented together for... Read More
A blend of heirloom, bittersweet and culinary apples from both their own orchard in the Hudson Valley and the Finger Lakes. Completely dry yet bearing an exuberant nose of honeyed yellow apples (like a mouthwatering dry Chenin... Read More
