This Pechuga de Mole Poblano is exceptionally polished with aromas of peppery spice, baked pears, various nuts, milk chocolate, apples, cinnamon and salinity. The palate offers the unmistakable flavor and texture of mole. Mole... Read More
Minerality, papaya, mango, citrus zest, slate and some light plasticity bring a complex bouquet of savory and fruit forward notes that are incredibly drinkable.
