Coming from an exceptional plot in the Quinta, this 2015 vintage, red in color with inky reflections, reveals its true qualities right from the outset: an intense nose of blackcurrant, blackberry, raspberry purée, cocoa,... Read More
The 2009 Marsala Oro Superiore Riserva captivates with a bouquet that mixes savory and sweet, as shavings of pine and cedar give way to incense, dusty flowers and dried apricots. It's silky and enveloping, with a combination... Read More
Decanter 96 points - Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate,... Read More
Decanter 95 points - For many the perfect age for a great Tawny Port. The vibrant purple colour of a great young Port has softened to a delicate green-gold after 20 long years in seasoned oak casks under the watchful eye of the... Read More
The wine is dark ruby in color with purple highlights and aromas of red currants, plums and spice. It displays some minerality on the full-bodied and rich palate with firm tannins and a long finish.
Wine Enthusiast 97 points - The wine is packed with glorious black fruits that have immense backing tannins. It has a succulent edge of juicy acidity that sears the tannins and promises a great future.... Read More
Vinous 98 Points - It has a quite astonishing bouquet with layer upon layer of intense black cherry and cassis fruit, touches of clove, leather and a hint of over-ripe Satsuma. This is a mercurial bouquet that keeps changing in... Read More
Wine Enthusiast 90 points - Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer... Read More
A luscious tawny that leaves you wanting more, with notes of sweet orange peel, mellow Madeira honey cake, almond/marzipan and salted caramel. Silky, honeyed mouthfeel, with praline to the finish. Satisfying and very complete,... Read More
An innovative, contemporary expression of semi-dry marsala wine where the most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with oxigen during the aging period.... Read More
An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such... Read More
The wine is incredibly rich and complex with gorgeous flavors of roasted nuts, caramel and dried fruits. On the palate it is silky smooth with incredible balance and finesse while also delivering masses of flavor.
This Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes:... Read More
A deep, dry, complex Oloroso. The color of old gold with green hues. Intense nutty aromas and an exquisite flavor of walnuts, plums, raisins and cacao.
The Riva Manzanilla Fina Miraflores Baja is an intense manzanilla with citrus and nut aromas on the nose and notes of chalk and hydrocarbons. On the palate it has hints of anise and basil accompanied by a characteristic salinity,... Read More
A unique white port made from white Portuguese grapes including Malvasia Fina, Moscatel, Rabigato, and Gouveio. The wine aged in wooden casks for 30 years. Golden in color, the wine is perfect with blue cheese, foie gras, or any... Read More
Deep and lively Ruby colour. The wine is full-bodied and has very appealing red fruit driven aromas. On the palate, fresh and youthful with raspberry and cherry flavours, combined with a long and intense finish.
Dow’s Tawny combines subtle fruit with delicious velvety nutty flavours derived from the cask ageing. It's a three-year-old blend aged in small oak casks.The barrel ageing produces a smoother and lighter style of wine... Read More
