Banana, vanilla, cooked agave, oak, and ablend of 3 different lots/batches, then blended together: this is unique. Each batch goes through different treatments in different oaks.
65% of the blend was double-barreled in American... Read More
Aromas of cooked agave, orange zest, honey, cucumber, sea salt, and pepper. Citrus-forward, sweet, with notes of honey, orange peel, cooked agave, and green pepper on the palate. Ending with a crisp and peppery finish, with notes... Read More
Vanilla, banana, honey, caramel, and orange zest on the nose. Flavors of banana, vanilla, cooked agave, oak, and baking spice. A long, dry finish with notes of vanilla, oak, caramel, and cooked agave.
Aromas of cooked agave, orange zest, honey, cucumber, sea salt, and pepper. Citrus-forward on the palate. Florals, cooked agave, pineapple, clove, honey dew, bell pepper, and hints of brine. Finishes crisp and peppery, with notes... Read More
