On the nose, a perfume of fruity and ripe raisin notes, backed by a nutty dryness. On the palate, refined with remarkable character, creamy and silky with fruit, honey and spice notes. Long, gentle, and nutty finish.
Candied orange peel is grounded in woody, earthy flavors from beautifully roasted malt and deep vanilla oakiness.
Destined for Single Barrel 12 glory, this whisky took an intriguing turn. Distilled just after peat week, a whisper... Read More
Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.
To create the ideal finish, Malt Master David Stewart filled American oak... Read More
