With a fresh nose of tropical fruit and delicate citrus notes & a hint of vanilla. Light bodied and delicate on the palate. Finishes with well balanced acidity & smooth creaminess.
Named for the Catskills Mountains, the source... Read More
A blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos. The result is full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.
A blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos. The result is full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.
