Crafted at the Bruichladdich Distillery, Octomore 13.3 is renowned for its extraordinary peat levels and distinctive character. The barley used in this edition is exclusively grown on the Octomore farm, imbuing the whisky with... Read More
Following a similar path to the Octomore 13.1, this 13.2 edition is also distilled from 100% Scottish Mainland barley and has been malted to the same 137.3PPM. However, the entire maturation in first fill Oloroso sherry butts... Read More
Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured... Read More
Initially a fresh linen and sandy sea breeze note stands out on the nose. Zesty lemon, a green fruit signature, apple sauce and crunchy pears follow. Floral geranium notes come through with sea pinks and gooseberry. then creamy... Read More
Piney but sweet notes redolent of molasses; no malty nose
Very short sweet burst of caramel, then a high lemony note. Slowly the malty flavor subtly presents itself. Midway very light burn which then resolves into an almost alcohol... Read More
A clean, fresh and lively nose with both the oak and the grain in perfect harmony. Wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The palate entry is so refined... Read More
