Clean and clear with grass and herbal aromas. Rich on the palate. Sweet, herbaceous, with notes of cooked agave, followed by black pepper and a savory earthiness, highlighted by bright citrus.
Cascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to... Read More
