Aromas of apple and pear. Very lively, crisp, acid and mineral-driven, with a bare hint of richness from the sur lie factor, very much indicative of Pépière's granite-based terroir and clean, natural winemaking... Read More
Medium bodied, mineral driven, bright red fruit with earthiness. The grapes are harvested by hand, de-stemmed and crushed, with only the free-run juice used for the wine. It is fermented spontaneously with indigenous yeasts, followed... Read More
