There are many kinds of oranges grown in Wakayama, but to make this particular liqueur Heiwa Shuzo uses a combination of locally grown Natsu Mikan, Amanatsu and lemon. The fruit are all squeezed with the skin left on so that you... Read More
This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities... Read More
