Nose of briny, toffee. Followed by salted caramel popcorn and tropical fruit on the palate. Warm, viscous and a hint of brininess on the finish.
In 2008, while aboard the ship of fellow Kentucky native and OCEARCH founder Chris... Read More
Soft and sweet with notes of bourbon spice, vanilla, caramel, dark fruit, honey and citrus peel with a touch of anise and fruit compote. It’s on the lighter/sweeter side of bourbon and in some ways it reminds of a wheater.... Read More
