The grapes were fermented on the skins for a fortnight, before being pressed off to concrete vats to rest. Light, bright and perfumed with red cherry, blood orange and wildflowers – served chilled.
The lands cultivated with olive groves have also followed the evolution of the vineyard. Alongside the original 50 centuries-old trees of the Moresca variety, the variety that gives its name to the company, we proceeded to acquire... Read More
