In the depths of the noble mystery blooms an opalescence pricked with dawn. Like an exquisite bouquet, subtly mixing resin and spices, it reveals itself with elegance. This nectar embodies the subtle bitterness of forbidden encounters,... Read More
Inspired by bitter Italian aperitifs that are meant to be savoured on a hot summer day. A bouquet of citrus emanating not from oranges cultivated in the south but from our very own Nordic fruit. Sea buckthorn, camerise, barberry,... Read More
Made with local ingredients, such as wheat and rye from L’Isle-aux-Coudres. Wheat provides a silky texture and an earthy aroma. The rye for its part adds a unique, spicy hint of minerals that is the hallmark of traditional... Read More
