Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.... Read More
An amazing nose of honey, flowers, a hint of rosemary, alpine herbs that sneak into a ripe, yellow, exotic fruit, mottled by traces of vanilla and cardamom. Undertones of coffee and chocolate. On the palate it's warm, slightly... Read More
Sweet and fruity with sweet spice, mango, papaya, and orange peel. Toffee popcorn flavors, with heady citrus and tropical fruit. Palate coating. Rich oak and marmalade notes dominate the finish.
A fresh and fruity nose with note of apples, pears, honeydew melon and strawberry, orange oil, malt sweetness and lemon cheesecake. Smooth and creamy on the palate, with flavors of roasted nuts, toffee apple, toasty malted cereal... Read More
The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.... Read More
