Caramel aromas with subtle layers of sandalwood and caraway. Flavors of brown butter, honeysuckle, clove, seasoned oak. A pleasant finish with lingering notes of warm rich baking spice.
At this proof, the rye is a little prickly on the nose, but you still pick up the char notes along with some caramel and vanilla. There's a little something like twine aromas as well. The body is on the medium-light side,... Read More
