A rich and delicious pineapple bouquet, accented by smoky and clove notes. The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in... Read More
Aromas and flavors of black banana and flambéed pineapple, locally called Hogo, A quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional,... Read More
The rich and intense style with notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality... Read More
A blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.
