Tapatio

Sweet cooked agave on the palate with a fruity, floral fragrance. A remarkably smooth and refined finish.

Intense straw yellow color, slightly amber with golden flashes. Medium-bodied. Sweet cooked agave, crème Brulée, vanilla and caramel that give way to subtle aromas of cinnamon, red pepper and spices. Sweet and spicy.... Read More

Pale straw yellow color; luminous, with golden and slightly greenish tones. Fruity on the nose with intense cooked Agave, apple, pear, vanilla and caramel, slightly smoky. White pepper comes in a subtle form. Allowed to breathe... Read More

Clean flavors of citrus, anise and a blast of cinnamon on the palate. Cooked agave leads to a white pepper finish that lasts.