Brimming with savory white pepper, lavender, blackberry, cassis, dried herbs and anise. Signature Howell Mountain tannin and texture provide a cohesive balance in this elegant behemoth.
Dragon Vineyard is an estate-farmed, certified... Read More
Fragrant nose of plum, lavender, black cherry, graphite, anise, herbs, and roasted coffee. A liberal dose of mountain tannins adds additional gravitas. The overall effect is wondrous, and the powerful finish left us awestruck.... Read More
Hailing from head-trained vines planted in the deep dehli blow sands of Contra Costa. Vibrant and dazzling on the nose, with plum, blood orange, lively spice, and mouthwatering smoked meats. The texture is a knockout: super smooth,... Read More
From over 20 ancient vineyards across California and aged in only 10% new oak. Perfectly ripe blackberries, ripe raspberries, plum, orange zest, and spiced tea. Supple yet nimble on the palate with medium body and very well-integrated... Read More
Pure, perfumed red fruits including snappy red cherry, crisp plum skin, and plump pomegranate. Mouthwatering, vivacious, and seriously refreshing. A testament to the nearly 140-year-old vines and their pedigree.
