On the nose: There’s a sharp menthol note that quickly mellows out. It’s followed by bits of red grapes, grass jelly, almonds and cherry syrup. After that are bits of leather, old wood and a mix of herbs (mainly dill... Read More
Exotic, aromas of ripe banana, toffee, pineapple & fig. Complex and balanced with notes of bitter orange, chestnut honey, ginger, sea salt and cream. Roasted coffee, fresh pine and candied lemon on the lengthy finish. A multi-island... Read More
A blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.
