Tepeztate agave is powerfully aromatic and delivers bright, green and floral mezcal which belies its long age and low sugar concentration. It grows in the wild, preferring steep grades at high elevations and can often be found,... Read More
El Jolgorio Cuixe is made with wild maguey Cuishe (agave Karwinskii). Like its relative agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped piña, with leaves spreading at the top. It is often slightly... Read More
This Pechuga de Mole Poblano is exceptionally polished with aromas of peppery spice, baked pears, various nuts, milk chocolate, apples, cinnamon and salinity. The palate offers the unmistakable flavor and texture of mole. Mole... Read More
Distilled in 2009, this Espadín lacks the volatility often associated with mezcal, and speaks of citrus and tropical fruit. Light on its feet with beautiful sugar, acid and levity.
Minerality, papaya, mango, citrus zest, slate and some light plasticity bring a complex bouquet of savory and fruit forward notes that are incredibly drinkable.
5 Sentidos is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production... Read More
On the nose, there are clean agave flavors with vibrant smoke. The flavors are bright and refreshing, yet complex with earthy mineral flavors. The finish is long and has notes of smoked fruits and peppery spice.
The aroma of apples and perfectly balanced Espadin agave tumble in first. Hidden freshness and subtle sweetness of fruit scents arise. Hints of zapote fruits merge. On the palate, a perfectly balanced and soft hint of the wooden... Read More
Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Madre Mezcal is made with 70% maguey Espadin and 30% maguey Cuishe (agave Karwinskii).... Read More
On the nose, subdued smoke lays the groundwork for vegetal ripeness and floral notes. On the palate, bright acidity and 45% ABV balance with layers and layers of flavor: lemongrass, damp earth, faint fruit and dense clay/mineral... Read More
Distilled twice through a traditional, wood-fired alembic still, this organic and biodynamic unaged mezcal has aromas of herbs, minerals and pineapples. Its warm palate of smoke, cinnamon and pepper, and smooth yet spicy finish... Read More
Bright and clean, Madre Espadin is an easy-drinking spirit with earthy aromas and balanced taste. The palate opens with lively hints of ginger and pine, grounded with sandalwood and light mesquite. Round and full texture, with... Read More
