Comprised of 100% Presqu’ile Vineyard fruit, this exuberant variety captures the herbaceous, citrus fruit side that only cool climate Sauvignon Blanc can deliver. Utilizing six unique clones not widely planted in California,... Read More
Ultra-aromatic sauv blanc zest and green apple blasting out of the glass. Complimented by touches of firm pear and a surge of lemon-lime, even tangerine citrus. One-Two-Three steps on the palate with acid leading, followed by... Read More
A hazy white from an organic winery helmed by a female vigneron. Gruner Veltliner is the primary white grape of Austria, and in the cool climate of Carnuntum it retains a lovely green note, like ripe kiwi and honeydew, with touches... Read More
A nice pale yellow wine with green tints, very fresh nose with aromas of white flowers and citrus fruit; extremely fresh palate with notes of lemon and flowers with a mineral and saline finish.
Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More
Brimming with concentrated varietal and mineral aromas of mint, white stone fruit and citrus peel that lead to a round, robust, saline palate with character, ripe fruit, and attractive herbaceous elements such as laurel, thyme... Read More
A mysterious muscadet from Bobo Selections, made collaboratively by Lise & Bertrand Jousset and Nicolas Reau -- winemakers dedicated to maintaining biodiverse land in interest of yielding the highest quality fruit for their wines.... Read More
La Mancha is a beautifully concentrated, earthy and elegant Macabeo, unadulterated. Stone fruit hints and a fixating minerality result in an uplifting, pleasant sipper.
