Dry with rich citrus fruit and light red berries. Made up of 70% Pinot Gris grown at 1000ft elevation in the Chehalem Mountains, allowing sugar ripeness and physiological ripeness to move in tandem resulting in structural balance,... Read More
The name refers to how we make it and what you should do when you drink it. All the grapes that go into it (an ever-changing mix of white and red varieties) are fermented whole-cluster, entirely via carbonic maceration in sealed... Read More
This first release of Fruit Snacks has a strong emphasis on purity of fruit and confectionary characteristics that feel celebratory of the vintage. Equal parts Pinot Noir, Syrah, Merlot, and Malbec. All aged in neutral oak and... Read More
It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt. It’s aromas remind me of a carrot orange creamsicle stirred into a cup of hibiscus tea, steeped... Read More
A dry rose with incredible cherry red aromas. Sourced from certified organic Cabernet Sauvignon, we take the free run juice to achieve the perfect pink color, and allow native fermentation to amplify the candy red aromas. At just... Read More
Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Ovum Wines tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a... Read More
Beautiful aromas and flavors of pears, wet stone, honey, minerals, and stone fruit, with a silky and rich mouthfeel. Subtle, round, balanced, dry and crisp.