Greece Wine

Dark brick red with intense gooseberries and leather notes on the nose and hints of hay, with a surprisingly clean palate and playful tannins.

From organically farmed Xinomavro grapes, fermented by their native yeast with some... Read More

‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine.

Melanthia (meaning “black flower”) Ancestral is a sparkling natural wine that ferments in a close tank, and finishes off its last residual sugars in the bottle, creating a dry, crunchy and floral experience around... Read More

Bright yellow color with green hues. The bouquet diplays aromas of passion fruit, mango and citrus. Balanced taste with crispy acidity and a characteristic minerality around the palate. Long and lasting finish.

White-yellow color, hazy, floral aromas of lemon flowers and rose petals, with medium body, high acidity, and a smooth, oily texture.