The grapes were fermented on the skins for a fortnight, before being pressed off to concrete vats to rest. Light, bright and perfumed with red cherry, blood orange and wildflowers – served chilled.
Due Terre uses the less common biotype called Catarratto Bianco Lucido which is known for making higher quality, elegant wines that are more complex, full of juicy acidity and pleasant minerality.
Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More
