Ripe Barlett pear and starfruit jump from the glass, followed by a wallop of salty sea air. Racy, fresh and bright - the skin contact gives the wine grip on the mid-palette.
Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.... Read More
This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel... Read More
