This wine is a throwback to the earliest Cabernet Sauvignon made in California. It is taught, vibrant, and boasts refined tannins. 100% Cabernet Sauvignon using the Rixford clone planted in the 1920s at 1312 to 1660 ft. elevation... Read More
Planted in 1981 to the Mt. Eden clone of Pinot Noir in shale soils which are intermixed with decomposed marine sediments with slightly less clay than the neighboring Hellenthal vineyard. No soil amendments are added, enabling... Read More
Very dense with a dark blue/black color and an opaque center. This is a stellar wine with black cherry and blue fruits. The flavors are bright and focused with gorgeous layers of black cherry, plum butter, and mixed berry compote.... Read More
It bursts from the glass with generous pomegranate, cranberry and raspberry preserves aromas and accents of orange peel, aniseed and tea leaves. The palate is stunning: it strikes a balance between highly concentrated, nuanced... Read More
Fragrant nose of plum, lavender, black cherry, graphite, anise, herbs, and roasted coffee. A liberal dose of mountain tannins adds additional gravitas. The overall effect is wondrous, and the powerful finish left us awestruck.... Read More
A pale straw hue. Aromas of flint, brioche, and lemon curd. A beautifully delicate and pristine Chardonnay. Aging will only help this wine develop weight and complexity.
Concentrated notes of blackberries and raspberries with hints of orange zest and herbs. The rich and juicy palate is balanced by fresh acidity and silky tannins. Aged for 14 months in 25% new French oak, 25% terra cotta Amphora,... Read More
County Line Chardonnay unfurls with a delicate roundness, offering notes of lemon curd, golden delicious apple, acacia honey, and jasmine blossom. A hint of flintiness coupled with lean acidity quenches the palate, and lends a... Read More
Hailing from head-trained vines planted in the deep dehli blow sands of Contra Costa. Vibrant and dazzling on the nose, with plum, blood orange, lively spice, and mouthwatering smoked meats. The texture is a knockout: super smooth,... Read More
Vivid dark red color. Effusive aromatic intensity with a perfume that translates to the palate in notes of red cherry liqueur, black plum, sage, violet and peach blossom that both lift from the glass and linger on the finish.... Read More
Loads of fruit, florals, spices, and energy jump out of the glass. It's a light to medium body red wine that pairs well with nearly everything, but drinks equally beautifully on its own.
60% Gamay Noir + 40% Pinot Noir. 100%... Read More
A blend of signature Santa Barbara County vines, it's intensely savory, textured and a testament to its cool growing season. Maple bacon, white pepper, black currant and perfume leap from the glass before squeezing back into... Read More
Dark red fruit, with notes of dried sage, roasted red pepper and a certain salty freshness that is common in Santa Barbara. There is ample acidity and great tannic structure.
Beautifully aromatic. Juicy black fruit and wild berries with spice.
Grenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley - Rolling Vines, Bernat, Coteaux de Clair, and... Read More
Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish. Old world structure showing flavors of cassis, black cherry and cocoa with leather,... Read More
Aromas of blackberry and black cherry with notes of clove, vanilla, and brown sugar. The wine opens with dark, concentrated fruit flavors, followed by velvety tannins on the mid-palate and notes of baking spices on the long, textured... Read More
Garnet in color, with a youthful violet hue, this Cabernet Sauvignon opens on the nose with black cherry and blackcurrant aromas. The wine is immediately warm and inviting on the palate, with ripe, briary blackberry and vanilla... Read More
This concentrated, firmly tannic wine packs plenty of black cherry and blackberry flavors in a rich, gripping texture. A full body and deep black-fruit flavors will make it pair well with big proteins.
Aromas of ripe strawberry, black raspberry, and warm baking spice, this is a wine everyone can enjoy. These lush fruit notes translate on the palate and are complimented by savory tinges of gingerbread. Subtle tannins and a fresh... Read More
