Dry with rich citrus fruit and light red berries. Made up of 70% Pinot Gris grown at 1000ft elevation in the Chehalem Mountains, allowing sugar ripeness and physiological ripeness to move in tandem resulting in structural balance,... Read More
This first release of Fruit Snacks has a strong emphasis on purity of fruit and confectionary characteristics that feel celebratory of the vintage. Equal parts Pinot Noir, Syrah, Merlot, and Malbec. All aged in neutral oak and... Read More
Sage and Cherry Jolly Rancher explode from the glass immediately after the first pour. The nose continues like a ping pong match between strawberry black tea and sweet herbs, often shifting shape between each pass. The palate... Read More
Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Ovum Wines tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a... Read More
Scents of ripe cherry, plum, strawberry, raspberry and mushroom. On the palate the wine has a classic profile of earth, cherry, and plum with a hint of smoke and sun-dried tomato.
Beautiful aromas and flavors of pears, wet stone, honey, minerals, and stone fruit, with a silky and rich mouthfeel. Subtle, round, balanced, dry and crisp.
