This wine is a throwback to the earliest Cabernet Sauvignon made in California. It is taught, vibrant, and boasts refined tannins. 100% Cabernet Sauvignon using the Rixford clone planted in the 1920s at 1312 to 1660 ft. elevation... Read More
Very dense with a dark blue/black color and an opaque center. This is a stellar wine with black cherry and blue fruits. The flavors are bright and focused with gorgeous layers of black cherry, plum butter, and mixed berry compote.... Read More
Aromas of blackberries, blueberries, and earth turn to a palate that is intensely juicy and structured. Flavors of red plum and lingonberry are layered with woodsy herbs and bay leaf. Aged for 6 months in large used Austrian oak... Read More
Dark red fruit, with notes of dried sage, roasted red pepper and a certain salty freshness that is common in Santa Barbara. There is ample acidity and great tannic structure.
Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish. Old world structure showing flavors of cassis, black cherry and cocoa with leather,... Read More
From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long,... Read More
Aromas of blackberry and black cherry with notes of clove, vanilla, and brown sugar. The wine opens with dark, concentrated fruit flavors, followed by velvety tannins on the mid-palate and notes of baking spices on the long, textured... Read More
Garnet in color, with a youthful violet hue, this Cabernet Sauvignon opens on the nose with black cherry and blackcurrant aromas. The wine is immediately warm and inviting on the palate, with ripe, briary blackberry and vanilla... Read More
This concentrated, firmly tannic wine packs plenty of black cherry and blackberry flavors in a rich, gripping texture. A full body and deep black-fruit flavors will make it pair well with big proteins.
Ruby red with cherry edges. Fresh red fruit aromas such as strawberry and plums juice, and a spicy expression of cardamom and red paprika. Medium acidity and juicy tannin with a plum aftertaste.
