This 100% Frappato has a core of strawberry and raspberry fruit, complimented by herbs, flowers, black tea, salt and minerals.
Ariana Occhipinti's winemaking career began when she was only 16, farming 12 hectares of land which... Read More
The grapes were fermented on the skins for a fortnight, before being pressed off to concrete vats to rest. Light, bright and perfumed with red cherry, blood orange and wildflowers – served chilled.
