Planted in 1981 to the Mt. Eden clone of Pinot Noir in shale soils which are intermixed with decomposed marine sediments with slightly less clay than the neighboring Hellenthal vineyard. No soil amendments are added, enabling... Read More
It bursts from the glass with generous pomegranate, cranberry and raspberry preserves aromas and accents of orange peel, aniseed and tea leaves. The palate is stunning: it strikes a balance between highly concentrated, nuanced... Read More
The vines sit at 400 metres, which brings freshness and purity. The very low yields contribute remarkable depth and age-worthiness. Even at this level, over 60% bunches were included, and only 5% new oak.
Concentrated notes of blackberries and raspberries with hints of orange zest and herbs. The rich and juicy palate is balanced by fresh acidity and silky tannins. Aged for 14 months in 25% new French oak, 25% terra cotta Amphora,... Read More
A brilliant ruby red shade with notes of wild strawberry, rose petal, and a touch of tomato skin. Similar notes continue onto the palate with a light structure and mouthwatering, bright acidity.
Cool garnet in color with aromas of pomegranate and fresh roses, The Pinot Project Pinot Noir is balanced on the palate with notes of black cherry and five-spice and a smooth, lingering finish.
Aromas of ripe strawberry, black raspberry, and warm baking spice, this is a wine everyone can enjoy. These lush fruit notes translate on the palate and are complimented by savory tinges of gingerbread. Subtle tannins and a fresh... Read More
