Planted in 1981 to the Mt. Eden clone of Pinot Noir in shale soils which are intermixed with decomposed marine sediments with slightly less clay than the neighboring Hellenthal vineyard. No soil amendments are added, enabling... Read More
It bursts from the glass with generous pomegranate, cranberry and raspberry preserves aromas and accents of orange peel, aniseed and tea leaves. The palate is stunning: it strikes a balance between highly concentrated, nuanced... Read More
This gorgeous wine is fragrant with cinnamon, rose petal and cedar aromas, then rich in black cherries, plums and flowers with a medium body and moderate tannins. A firm texture and balancing acidity lead to good length in the... Read More
Deep ruby with a jeweled appearance, the 2021 Pinot Noir West Sonoma Coast is pure with framboise and lavender wildflowers. Medium to full-bodied, with great structure, it’s beautifully pure and persistent, with notes of... Read More
A brilliant Pinot Noir! Rose, lavender and rosemary aromas spring from the bottle. Layers of ripe strawberries, cranberries, red plum, raspberry and Rainier cherry unfold shortly thereafter. Textured fruit flavors of blood orange,... Read More
As usual for this site, the hue is the darkest, most intense ruby/purple. The nose shows off ripe raspberry, black plum, cherry liquor, tea leaf, rose petal and citrus peel with subtle soil notes. While expressive right away,... Read More
Generous aromatics of both unique herbal and intense dark fruit tones leap from the glass. A symphony of eucalyptus, black cherry, fig, and sage evolve and sing with some time in the glass, while supple tannin and integrated acidity... Read More
For lack or better description, Burgundy in color. Ether like aromas of cherry, earth, and tea. A brisk acidity and lingering fine finish. Grown amongst the coast and redwoods of Santa Cruz. A sophisticated wine.
Concentrated notes of blackberries and raspberries with hints of orange zest and herbs. The rich and juicy palate is balanced by fresh acidity and silky tannins. Aged for 14 months in 25% new French oak, 25% terra cotta Amphora,... Read More
Showing aromas of cherry, cranberry, wild blueberry, and red plum with hints of pink peppercorn and bergamot, the medley is bright and cheerful. The beautifully textured palate shows loads of juicy red and black cherry, blood... Read More
A harmonious balance of fruit and earth, County Line Pinot Noir opens with notes of raspberry compote, strawberry rhubarb pie, wild sage and dried clove. Rounded tannins further accentuate the bright berry flavors and warm spice... Read More
Medium ruby-purple color and scents of cranberry, raspberry and blueberry with pure wafts of tea leaves and violet. The light-bodied palate is delicate, bright and chalky with a core of perfumed fruit and an ethereal, lifted finish.... Read More
This Pinot is lighter colored but deep in aromatics of bright fruit notes of cherry and white raspberry with a slight dusting of chalkiness. The finish is long and keeps your palate reminded of what you just sipped until the next... Read More
A blend of Yamhill-Carlton and Dundee Hills fruit – reflects a gorgeous ruby robe segueing to deep aromas of black cherries, cranberries, dried rose, sweet tobacco, and smoky soil. On the palate, cherry, and black plum fruit... Read More
A bright, medium density Pinot with a nice dark hue. Focused and expressive aromas of cherry, blueberry, and earth. An elegant, plush and full fruited palate. This wine overdelivers.
80% of Cave Dew went through carbonic maceration... Read More
Moderately saturated ruby color leads into aromas of red cherry, black plum, apple skin and cinnamon. Lithe and textured, and a pure pleasure to drink. Refined tannins and acids keep this gulpable blend balanced and inviting.... Read More
Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.
Les Brebis ("breu-BEE") White peaches, strawberry, rose petal, baking spices, and a hint of white pepper. Unpretentious, approachable Pinot Noir that can be paired with any appetizers.
The Wonderland Project was founded in 2010 by wine broker and former sommelier, Matt Ahern with the help of pedigreed Sonoma grape growers. The Wonderland Project produces Sonoma County Appellation Chardonnay and Pinot Noir from... Read More
Classical Oregon Pinot noir characteristics of bramble fruit (think raspberries and blackberries), smoky leather, wet rocks, and mushroomy earthiness. Aged in predominantly neutral oak barrels to let the fruit shine.
A fragrant wine, bursting with candied violets, red berry fruit, forest, and conifer notes that mingle with lightly-roasted espresso beans. Lively, medium-bodied, fresh and inviting with flavors of juicy cherry and tart cranberry... Read More
