This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
Shrubby scents of boxwood and rosemary mingle with dried apricot and zesty lime, anticipating the pungent initial attack and subsequent grip with which this seizes the palate. Happily, there is a wealth of primary juiciness.... Read More
