Very juicy and spicy, this light-bodied, off-dry Mosel riesling has terrific peachy fruit and slatey freshness. Such a beautifully clean finish. From a high-altitude parcel with 100-year-old vines.
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
