It offers aromas of nearly stewed ripe fruit and sultana, with scents of gentian, rhubarb, sandalwood and honey. Dry, bitter, warm. Its tannic structure is powerful: somewhat drying to the palate, it is countered by intense salivation... Read More
Seductive amber-red in the glass, this Amaro has mountain herb aromas that complement complex flavors of licorice, herbs and spice that linger long on the tongue. It's produced by infusing an aqua vitae base of Ribolla, Traminer,... Read More
Strong aromas of bitter herbs and dried fruit (chestnuts, walnut husk), followed by scents of coffee and honey. The first impression of sweetness due to honey is then followed by an intense bitter tannic taste with a long-length... Read More
The strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scents. All-enveloping, full-bodied, medium dry, it recalls the same strong, persistent aroma found in the... Read More
Winey, elegant, and refined with notes of sweet orange, thyme, mint, gentian, and hints of vanilla. The spicy part, very delicate, presents scents of cinnamon. The perception of wormwood is well defined at the end. Harmonious... Read More
LAZ19 is the second vintage of Vermouth di Torino Superiore from Elena Spirits. As a Vermouth di Torino Superiore, the appellation regulations stipulate the use of at least 50% Piedmontese wines in the base wine and flavoring... Read More
The distinctive aroma of espresso blends with notes of cocoa, vanilla, spices, tobacco, honey and caramel. The taste is pleasantly sweet and well balanced, the aromas are persistent.
Moka Varnelli is a fine liqueur obtained with... Read More
The wine, from this vineyard, which provides the base for the vermouth is enriched with slow infusions of carefully selected herbs and spices, the majority which are sourced locally from the slopes of Montorfano. There is no added... Read More
Founded in 1870, Distilleria Gualco has been a family run enterprise for 4 generations. The system for producing the Distilleria Gualco’s grappa is a bain-marie pot still. Using a “bain-marie” or “water... Read More
A nose of mint, fennel, saffron and honey. On the palate you find mint, anise, juniper, fennel and cinnamon. The mouthfeel is velvety and smooth, followed by honey tinged saffron on the finish.
Made with 40 botanicals—their precise formula is strictly guarded— Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea and cucumber. Palate entry is sweet at first then... Read More
This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More
Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange... Read More
Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably... Read More
Elena Gin has notes of mountain juniper and slightly citrusy aromatic herbs. The floral aromas are reminiscent of the meadows in the Langa and the Alps in summer.
The wild mountain plants used come from the hills of the Langa... Read More
Volume Primo is a fresh, Mediterranean-styled Vermouth. A blend of 95% Moscato d’Asti and 5% Grillo Siciliano renders this fortified wine soft and fruity. The majority of its herbs come from Distilleria Quaglia’s own... Read More
Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and... Read More
The natural bitter taste of Fernet Branca and its 27 herbs and roots presents itself firmly to the palate. There's a depth of flavor from the botanical herbs and spices. On the palate the fresh herbs and spices develop into... Read More
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More
A strong bittersweet flavor, with notes of orange peel, cherry, clove, and cinnamon. It’s one of the most bitter liqueurs used in modern drinks. An aperitif created from the infusion of bitter herbs, aromatic plants and... Read More
The ingredients are all natural: leaves, flowers, seeds, roots, resins, spices and barks. Some typical of the territory of Piedmont such as gentianella and hops flowers, others more ‘exotic,’ discovered over the centuries... Read More
Thanks to the skilful blend of more than 30 herbs it has a balanced, consistent flavor, with citrus and floral notes that is perfect for all occasions. The higher alcohol content enhances the bitter aromatic notes of absinthe,... Read More
Straw in color. Herbal notes explode at first with balanced lightly sweet notes lingering on a dry finish. Ingredients consist of moscato wine, sugar, grain alcohol, an infusion of botanicals. Main botanicals used are wormwood,... Read More
Amber in color. Sweet, herbal and oxidative developing into light herbaceous tones with prominent spices. The main ingredients consist of moscato wine, sugar, grain alcohol, an infusion of botanicals, natural coloration. The main... Read More
A uniquely crafted red vermouth made from white Catarratto grapes. The winemaker begins by producing a white wine using these grapes, then uses 75% of this base wine to create the vermouth. After fermentation, a blend of Artemisia... Read More
