Coming from the smallest producer in Montalcino, L'Aietta is fermented in stainless tank and aged in Slavonian oak for one year, allowing fresh tart raspberry and cranberry to shine along with playful acidity.
Golden yellow color. Fine, fresh and elegant nose of pear and hay, toasted bread with melted butter, spicy notes of tobacco, vanilla and frankincense. On the palate, it balances mineral notes with considerable weight and richness.... Read More
A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
Bright, floral and effusive, it strikes right out of the gate. Crushed flowers, mint, spice and blood orange all race out of the glass. A wine of vibrancy and nuance, impresses with its exceptional beauty and overall harmony.... Read More
On the nose this is warm and a little earthy - ripe cherry and an undertone of mushrooms. The palate is slightly alcoholic, but lean and acidic. Flavors are sour cherry, fennel, and mineral.
Bright and pure, exuding blackberry, blueberry and floral flavors allied to a smooth profile. Solid, with mouthwatering acidity lending freshness throughout. Shows fine length.
Pale yellow, bright and sparkling fine continuous bubbles. Distinct fruit and flower scent, typical of Prosecco: golden apple and bread crust. Balanced, dry, slightly acidic, creamy. Single vineyard.
The Montesecondo Sangiovese is a very pretty wine that emphasizes freshness and vivacity. Crushed red berries, spice, orange peel and floral notes give this mid-weight, translucent Sangiovese tons of character and complexity.... Read More
Fresh and light, aromas reminiscent of white flowers, Mediterranean herbs, salted lemon and grapefruit. On the palate, the attack is lively and reveals notes of golden fruit and salted hazelnuts.
95% Nero d’Avola | 5% Pignatello from vines averaging 25 years old across several parcels in the Buonivini contrada in the extreme southeast of Sicily in the commune of Pachino. The farming is completely organic. It macerates... Read More
Understated and delicate, wafting up with a nuanced blend of green melon and minty herbs. It's pleasantly round with a core of zesty acidity and citrus to balance as mineral-laced orchard fruits amass toward the close. This... Read More
Light-bodied, fruity, and floral. Rich with flavor while still soft and vibrant, bursting with inky black plum, blueberry, fig and a dusting of lavender.
Here we have the quintessential Italian table wine. Generous red berries, smooth tannin, bright finish. Organic farming, spontaneous fermentation, no fining or filtering, low sulfur additions. In simpler terms, Montepulciano that... Read More
A lovely mint herbal tinge gives way to sweet smoke and Granny Smith apples as the 2022 Verdicchio dei Castelli di Jesi Classico Le Vaglie opens in the glass. Seductively smooth and ripe, this excels with its contrasts of sweet... Read More
Cherry, strawberry, earth, red Currant. This organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure with zero influence from oak.
A star-bright straw yellow introduces an intense, whistle-clean nose that marries the classic pear and apple-like fragrances with elegant hints of floral notes and citrus. The palate, dry on entry, reveals substantial structure... Read More
Brilliant straw-yellow color with a green tint. Fine, fruity, forward varietal aromas. Fresh, lively, precise, medium-bodied with a fresh mouth-watering finish, dry and crisp.
