At sight, the color appears intense ruby red with garnet hues. The nose is broad, fruity, floral, balsamic, ethereal, spicy. In the mouth it's powerful, warm, silky, rich, very fine, harmonious.
A generous Brunello that radiates Mediterranean warmth. The regal perfume is both sweet and savory, with ripe berry fruit accented by balmy herbs and earthy wafts of incense. This deep, rich red is so elegant it feels almost weightless,... Read More
The bouquet is up front and beautifully measured with lots of red and purple fruit definition followed by spice, tar and earthiness. What sets this wine apart in this hot and dry vintage is the mouthfeel. It delivers fiber, flesh... Read More
Coming from the smallest producer in Montalcino, L'Aietta is fermented in stainless tank and aged in Slavonian oak for one year, allowing fresh tart raspberry and cranberry to shine along with playful acidity.
100% Sangiovese from the 0.5ha “il Bosco” parcel that sits by woodlands at 400-410 meters. Iron rich, red clay soils marine sediments. It comes from the highest vineyard parcel, surrounded by oak forests. Spontaneous... Read More
Rich bouquet of crushed plums, sage and balsamic spice. It's pure energy on the palate, silky yet sleek with racy acidity and depths of crisp wild berry fruits, underpinned by tactile minerals and hints of tangerine. It leaves... Read More
Bright, floral and effusive, it strikes right out of the gate. Crushed flowers, mint, spice and blood orange all race out of the glass. A wine of vibrancy and nuance, impresses with its exceptional beauty and overall harmony.... Read More
This wine is the most authentic expression of a classic Chianti Classico, of intense ruby color that acquires burgundy undertones with ageing. Pleasant notes of violet flowers and dry cherry on the nose, intense and persistent... Read More
A dark and dusty bouquet as dried flowers and crushed stone give way to red currants. It's soft textured with tactile mineral tones up front, adding a crunchy character to the tart wild berry fruits within. The 2019 finishes... Read More
On the nose this is warm and a little earthy - ripe cherry and an undertone of mushrooms. The palate is slightly alcoholic, but lean and acidic. Flavors are sour cherry, fennel, and mineral.
The Uccelliera Rosso is highly limited in production, featuring an unusually powerful nose. Aromas of crunchy dark cherries and black currants, compounded by smoke and tobacco notes. Pure and unctuous in the mouth with loads of... Read More
The Montesecondo Sangiovese is a very pretty wine that emphasizes freshness and vivacity. Crushed red berries, spice, orange peel and floral notes give this mid-weight, translucent Sangiovese tons of character and complexity.... Read More
This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year... Read More
This is a deep, dark, ruby-red wine. I Piaggioni has important aromas of sweet oak on the nose, balanced with ripe fruit, chocolate and vanilla. On the palate it is round with good intensity; notes of fruit and wood are equally... Read More
Cherry, strawberry, earth, red Currant. This organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure with zero influence from oak.
