Floral hints of acacia and rose linger alongside tart citrus, green apple, and white peach. A bright, acid-driven finish cements the 'Credamora' as the ultimate aperitif pairing.
Fermented in bottle with its spent yeast left in place (col fondo = sur lie), lending texture, warmth, and just a hint of cloudiness to this very pretty bottle of extra brut bubbles.
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