This Morgon is an easy-drinking, fruit-driven red. It offers up aromas of plummy fruit and raspberries mingled with hints of petals and spices. Medium-bodied, satiny and enveloping, its succulent core of fruit is framed by melting tannins and mouthwatering acids.
The methods at Lapierre are just as revolutionary as they are traditional; the detail and precision with which they work is striking and entirely different from the mass-produced Beaujolais in past years.
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