Roberto Henriquez’s most fruit-forward País. Juicy red berries, firm tannins.
100% País hand-harvested from 200+ year-old vines grown on alluvial soils at gentle, rolling foothills outside Nacimiento, 800m from the Bio-Bio river. Spontaneous fermentation with ambient yeasts (no temp. control) occurs in lagars before élevage in pipas over the course of 12-18 months. Unfined, unfiltered, minimal SO2 at bottling.
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