Bright, juicy yuzu on the nose precedes a vibrant, oily palate dialed in on yuzu peel with subtle notes of jasmine blossom and underripe mango.
Prized for its complex flavors and aromas, yuzu is ubiquitous in Japanese cuisine and is increasingly common as a cocktail ingredient. Starting with a base of OKA VODKA, yuzu is incorporated not only during distillation but through a weeklong maceration before bottling, providing additional intensity and fresh citrus-oil bite to balance its approachable ABV.
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