So floral and fresh with rose stem, sandalwood and orange blossom. Cherries, too. Full-bodied yet reserved and held back with creamy fine tannins and a beautiful finish. Shows brightness and finesse. Silky texture. A Brunello... Read More
Blanc d’Argile is a bare, naked chardonnay that bristles with energy, then quiets to the warmth of the cool autumn sun. Crunchy apple and complex herbal notes add to the wine’s stony, mineral power. It’s lovely... Read More
This wine is a throwback to the earliest Cabernet Sauvignon made in California. It is taught, vibrant, and boasts refined tannins. 100% Cabernet Sauvignon using the Rixford clone planted in the 1920s at 1312 to 1660 ft. elevation... Read More
A rich and intense profile with notes of dark cherry, plum, and raspberry, complemented by hints of spice, leather, and a touch of earthiness; balanced acidity and smooth tannins.
Coming from an exceptional plot in the Quinta, this 2015 vintage, red in color with inky reflections, reveals its true qualities right from the outset: an intense nose of blackcurrant, blackberry, raspberry purée, cocoa,... Read More
An elegant and refined Barbaresco with fine tannins, aromas of dried rose and red berries. Full body perfectly balanced. Notu Seguiva Le Gocce is made out of Nebbiolo grapes, which are destemmed and macerated for fours weeks.... Read More
A nod to the wines of yesteryear by blending the three great grape varieties of Champagne with the four abandoned grape varieties, all vinified in Solera. It is one of the most intriguing wines in the range. Citrus, orchard fruit... Read More
A golden-reddish apricot color and opens with a very delicate, floral and herbal yet intense and vinous bouquet of red fruits, with warm, dry earth and spices and just a hint of oak. Bone dry (of course), fresh and elegant on... Read More
A deep golden amber color, with hints of exotic preserved fruit, honey and spice; a truly decadent experience. Nuances of hazelnut, chamomile and ginger notes accompanied by a balsamic hint. Interesting and profound while remaining... Read More
Gold in color, with mahogany reflections, this high-class Tawny immediately seduces with the complexity of its aromas: a heady mix of currants, liquorice, cinnamon, candied citrus peel, coffee, cashew, caramel, walnut …... Read More
Planted in 1981 to the Mt. Eden clone of Pinot Noir in shale soils which are intermixed with decomposed marine sediments with slightly less clay than the neighboring Hellenthal vineyard. No soil amendments are added, enabling... Read More
Layers of complex perfume, including notes of black raspberry liqueur and cooling licorice. It is long and complex, and although it is tightly wound, it is starting to show its potential, with notes of wild berries and sweet flowers,... Read More
Energetic with a bright and impactful first impression imparting flavors of black and red cherries. Medium-bodied with well-integrated, powdery tannins. Notes of blackberry bramble, raspberry, and red currant mingle with cocoa,... Read More
A beautiful shimmering hue, with elegant highlights, delicate and persistent ring of bubbles. Very clean and delicate nose, with subtle woody notes. Powerful mouth with hight precision, very fresh with toasted almond flavors.... Read More
Nose of white flowers and citrus. The champagne is supple, fine and round in the mouth, well supported by good freshness. Crisp apple and lemon and a touch of minerality on the finish.
Ruby color. Incredible on the nose. Initially lightly smoky on opening, it needs a little time to reveal notes of candied roses, wild raspberries, tea leaf, and sweet sage. Medium to full-bodied, with ripe tannins, a balanced,... Read More
Sourced from four parcels in the appellation of Pommard, it manages to balance characteristic sturdiness with easy accessibility. Don’t be scared to open this bottle in its youth—it is soft and velvety with a lively... Read More
It bursts from the glass with generous pomegranate, cranberry and raspberry preserves aromas and accents of orange peel, aniseed and tea leaves. The palate is stunning: it strikes a balance between highly concentrated, nuanced... Read More
Cerbaiona's Rosso di Montalcino shares the same great terroir and micro-climate as the Cerbaiona Brunello, but is subjected to less wood treatment and refinement in bottle before release. It is produced in even fewer amounts... Read More
Tucked away just east of the town of Occidental, Charles Heintz Vineyard is one of the region’s oldest historic vineyard sites. This site begged for wine grapes, specifically Chardonnay, with its classic Goldridge sandy... Read More
Brilliant garnet-red color, with warmer tinges developing over time. Unmistakable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry, with... Read More
Ethereal and luminous in appearance; however, the aromas offer strength and a bold character. There is bright berry fruit, but the bigger takeaways are savory nuances of licorice, iris root and even an exotic note of teakwood... Read More
The 2009 Marsala Oro Superiore Riserva captivates with a bouquet that mixes savory and sweet, as shavings of pine and cedar give way to incense, dusty flowers and dried apricots. It's silky and enveloping, with a combination... Read More
This wine is the very embodiment of the Mediterranean sun, garrigue and abundance, with stunning intensity and the ability to age in bottle for 10-15 years. Focused with harmonious notes of spice and fruit, and fine tannins offering... Read More
The color is Ruby. The palate is medium-bodied with red fruit like strawberry and cherry stone. A pleasing bitterness on the finish. This has good length, fine mineral detail, and a nice herbal uptick on back end.
Notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays beautiful ripeness with elegant, very... Read More
Sparkling gold with apricot reflections/fine, broad and very lively mousseux. The Shaman 18 smells seductively of vineyard peach, but also of red fruits reminiscent of wild raspberry and fresh blackberries. The fruit is accompanied... Read More
An exuberant nose with a maelstrom of Indian spice, black fruits, and sandalwood. Balsamic notes on the palate, brooding spices, and boisterous black fruits.
This is a Cornas that delivers admirably following a decanting. The mouth is superb, lusty and gentle with notes of blackberry, violet, lavender, raw meat and blueberry. Definitely accessible, but with obvious cellaring potential.... Read More
Nice nose of dried fruits, white fruits and citrus fruits, with a floral note. The champagne shows presence on the palate, and is quite powerful and aromatic. Broad on the palate with a lemony finish.
Bright and bold garnet. Rich with notes of spice, dark chocolate, red and black fruit. Generous on the palate, gourmand and fruity, smooth with blackberry, blackcurrant and velvety tannins. Long finish with spiced notes including... Read More
The cool vintage preserved the brighter, fresher, more delicate aromatics of the Chardonnay grape and retained a vibrant, mouth-watering acidity, allowing us to craft a Chardonnay of great complexity, purity, and precision. The... Read More
This gorgeous wine is fragrant with cinnamon, rose petal and cedar aromas, then rich in black cherries, plums and flowers with a medium body and moderate tannins. A firm texture and balancing acidity lead to good length in the... Read More
The finished wine displays gorgeous harmony, with taut red fruits mingling with a mouth-coating sense of river rocks, and a just-so level of extraction that holds the wine together without contributing any hardness. Christophe... Read More
A rich amber color with pale mahogany highlights, this 10 year old Tawny immediately reveals a superb aromatic palette, starting with notes of almond, walnut, figs, dried fruits, currants and candied orange, then develops toasted,... Read More
Deep ruby with a jeweled appearance, the 2021 Pinot Noir West Sonoma Coast is pure with framboise and lavender wildflowers. Medium to full-bodied, with great structure, it’s beautifully pure and persistent, with notes of... Read More
Les Matheny’s Trousseau is a brooding, serious beast, bristling with energy and thickly textured. Its brash, iron-inflected nose erupts from the glass like a missile, with pitch-black, spice-drenched fruit battling for attention... Read More
A brilliant Pinot Noir! Rose, lavender and rosemary aromas spring from the bottle. Layers of ripe strawberries, cranberries, red plum, raspberry and Rainier cherry unfold shortly thereafter. Textured fruit flavors of blood orange,... Read More
Dense garnet red. Aromas of wild strawberries, raspberries, dark cherries, plums, dried herbs, undergrowth, rocks and branches. Juicy, supple with subtle tannins and a lively, powerful acidic. A great charmer that is already a... Read More
Brimming with savory white pepper, lavender, blackberry, cassis, dried herbs and anise. Signature Howell Mountain tannin and texture provide a cohesive balance in this elegant behemoth.
Dragon Vineyard is an estate-farmed, certified... Read More
A crisp and delineated bouquet brimming with energy. Lively red fruit seems to leap from the glass. The palate is beautifully built, svelte tannins matched with a silver bead of acidity, very harmonious with a lightly spiced and... Read More
Dusty and exotically floral, with a contrasting whiff of underbrush giving way to dried apricots and young kiwi. It's silky-smooth with a burst of ginger and tart orchard fruits offset by zesty acidity, as nuances of blood... Read More
Perfectly balanced as a non-dosé, its 20 percent of malolactic undoubtedly helping to create a better harmony of acidity, and while there is a pleasing depth of citrus and apple fruitiness, along with hints of dried mango... Read More
As usual for this site, the hue is the darkest, most intense ruby/purple. The nose shows off ripe raspberry, black plum, cherry liquor, tea leaf, rose petal and citrus peel with subtle soil notes. While expressive right away,... Read More
Dazzling. Rich yet focused, with superb depth, Laherte's Extra Brut Rosé is a magical Champagne in every way. Orange peel, sweet red berry fruit, cranberry, mint and chalk are some of the many aromas and flavors that... Read More
Serious minerality, with earthy stone and plum notes. Dusty tannins and a long evolution in the glass that keeps you studying. The palate is medium-bodied with fine tannins, a little sturdier than the Cuvée Corcelette.... Read More
Hazy orange with explosive aromatics of quince, fresh orange zest, and apricot. Big and textured with fine tannins and bracing acidity that makes this dangerously drinakble in its combination of density and freshness.
Black currant, black cherry, violet, vanilla, cedar and earth flavors. Shows finesse and intensity, along with excellent balance and a lingering aftertaste that echoes the fruit and oak spice, picking up a hint of wild herbs too.... Read More
Garnet color with purplish reflections. Its nose releases freshness, notes of bigarreau and meadow flowers. Its mouth is sanguine and silky, with bright acidity carried over aromas of black cherries which recall its nose. Its... Read More
This wine jumps out of the glass with aromas of fresh black cherry and plum. Layers of savory cherry compote, earth, cedar and graphite are rounded out by a long finish with hints of dark chocolate, balanced acidity and minerality.... Read More
Aged for two years in a single decades-old small foudre, his Pinot-Trousseau is built around 45-year-old Trousseau from the village of Aiglepierre, and the roughly one-quarter Pinot Noir serves to moderate the Trousseau’s... Read More
A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture.... Read More
The name Corbon is now a real cult for many enthusiasts, synonymous with the expressiveness of Chardonnay in one of its chosen Grand Cru or Avize. Here the Chardonnay gives wines of delicate power, elegant in their floral character,... Read More
Medium, slightly transparent ruby red color. Aromas of sour cherries, sweet cherries, raspberry, blackcurrant, undergrowth and a subtle hint of gunpowder. Juicy, clear, sophisticated; ripe, agile acidity with well-integrated tannins.... Read More
A very pretty, understated offering from Hirsch. Silky tannins wrap around a core of bright red-toned fruit, cedar, sweet pipe tobacco and dried herbs. This mid-weight Pinot is all charm.
43% Hirsch Vineyards (Fort Ross-Seaview... Read More
Generous aromatics of both unique herbal and intense dark fruit tones leap from the glass. A symphony of eucalyptus, black cherry, fig, and sage evolve and sing with some time in the glass, while supple tannin and integrated acidity... Read More
Luigi Pira Barolo Serralunga is a garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between... Read More
For lack or better description, Burgundy in color. Ether like aromas of cherry, earth, and tea. A brisk acidity and lingering fine finish. Grown amongst the coast and redwoods of Santa Cruz. A sophisticated wine.
“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More
A medium-bodied, fully-satisfying Chardonnay that keeps the palate refreshed with plenty of minerality, touches of salinity and crisp green apple and lemon notes.
Thomas Pico is a rising star in the appellation and is taking great... Read More
A deep ruby red in color, this LBV immediately reveals aromas of fresh black fruits such as blackberry and blackcurrant, followed by cherries, and displays a fine maturity. The palate develops complex flavors, amongst which cocoa... Read More
Plush and dark yet at the same time fresh and tangy. The wine balances rich dark black and red fruit with a core of balsamic and complex earth notes. Aglianico is a deeper, darker grape, but the natural farming that brings us... Read More
Fragrant nose of plum, lavender, black cherry, graphite, anise, herbs, and roasted coffee. A liberal dose of mountain tannins adds additional gravitas. The overall effect is wondrous, and the powerful finish left us awestruck.... Read More
Blackberry, black plum, and cassis. Plush on the entry and midpalate with tones of espresso, smoked herbs, and raw chocolate, the wine also shows off notes of fire-roasted pepper and tobacco within its voluminous mouthfeel and... Read More
Fresh crisp apples and lemons with hints of florals, chalk and a light saltiness on the mid-palate. The rich mouth feel is balanced with a saline minerality. Slight notes of hazelnuts and brioche on the finish.
A pale straw hue. Aromas of flint, brioche, and lemon curd. A beautifully delicate and pristine Chardonnay. Aging will only help this wine develop weight and complexity.
Ripe green apples, stone minerals and musky honey. The palate is both firm and expansive, with a generous pinch of telltale Jurassic salt lengthening the complex, penetrating flavors of greengage and candied lemon. The “partial... Read More
Concentrated notes of blackberries and raspberries with hints of orange zest and herbs. The rich and juicy palate is balanced by fresh acidity and silky tannins. Aged for 14 months in 25% new French oak, 25% terra cotta Amphora,... Read More
Fresh and lithe, “Les Bernardines” leads with Ploussard’s sappy red-cherry fruit, with the Pinot Noir contributing a certain suaveness of texture. The palate sees an extra boost of concentration from the 60+... Read More
A true expression of the kimmeridgian soils that make Chablis so distinctive. Aged for thirty months before release, Defaix’s old vines Chablis is richly dense with notes of blanched almonds, creamy butter, gala apples with... Read More
Exotic nose with notes of mango, honey and spices. Ample, almost mellow, mouthfeel, balanced on the edge by a slight sparkle of acidity. Spicy yet smooth finish.
Brambly berries, leather, cedar, dried herbs. With no new oak influence, this wine is a transparent taste of beautiful coastal mountain Cabernet Sauvignon ... Outward's ode to the old-school Cabs of California.
Light ruby color. The nose is soft and fragrant with red berry fruit and floral aromas. The palate is elegant and harmonious with flavors of raspberry, pine needles and spice. Medium-bodied, clean, chalky tannins with an impeccable... Read More
An innovative, contemporary expression of semi-dry marsala wine where the most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with oxigen during the aging period.... Read More
100% Sangiovese from the 0.5ha “il Bosco” parcel that sits by woodlands at 400-410 meters. Iron rich, red clay soils marine sediments. It comes from the highest vineyard parcel, surrounded by oak forests. Spontaneous... Read More
Showing aromas of cherry, cranberry, wild blueberry, and red plum with hints of pink peppercorn and bergamot, the medley is bright and cheerful. The beautifully textured palate shows loads of juicy red and black cherry, blood... Read More
A rosé for all seasons - this organically farmed, whole cluster pressed Vin Gris of Pinot Noir deserves attention year ‘round. The glimmering salmon color provides a clue that this wine is a pure, vibrant, well crafted... Read More
The Cotes de Provence Rose Tibouren Cuvee Tradition evokes aromas of tangerine, exotic fruits, rose petal, lychee, sweet spices, thyme, ginger and a delicate touch of licorice. Medium to full-bodied, with a succulent entry, the... Read More
Golden yellow color. Fine, fresh and elegant nose of pear and hay, toasted bread with melted butter, spicy notes of tobacco, vanilla and frankincense. On the palate, it balances mineral notes with considerable weight and richness.... Read More
Dark red color with violet shiny tones. A very complex and elegant wine with aromas of wild black berries, black cherries, liquorice and floral aromas. Perfectly balanced with a great structure, round and elegant finish.... Read More
50% Cabernet and 50% Merlot with aging both in used oak and in concrete eggs. ...a joyous, vibrant bouquet of blackberry and cedar with fragrant touches of iris petal says Neal Martin in Vinous. A delightful Bordeaux for current... Read More
A rich and very creamy wine with vanilla and toasted oak. Very flavorful, rich and beautiful. Full body, round tannins and a delicious finish. Decadent. Traditional Rioja style.
Bone-dry and wonderfully aromatic, it offers a delicate mousse and compelling notes of grapefruit and green apple with hints of smoke, toast, and savory spice dancing over a stony mineral core. Incredibly refined and complex yet... Read More
With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.
Red ruby colour with a brick red rim. Its nose is persistent, with complex tertiary aromas. In the mouth, it is round, smooth, elegant and with a very long finish. Penetrating red fruit preserve, cherry cola and lavender pastille... Read More
County Line Chardonnay unfurls with a delicate roundness, offering notes of lemon curd, golden delicious apple, acacia honey, and jasmine blossom. A hint of flintiness coupled with lean acidity quenches the palate, and lends a... Read More
Notes of raspberries, plums, violets, cacao, and herbs. Generous and velvety with good freshness. Once bottled, they hold the wine in their cellar for eight to nine years in order to give time to the cabernet and petit verdot... Read More
Hailing from head-trained vines planted in the deep dehli blow sands of Contra Costa. Vibrant and dazzling on the nose, with plum, blood orange, lively spice, and mouthwatering smoked meats. The texture is a knockout: super smooth,... Read More
Vivid dark red color. Effusive aromatic intensity with a perfume that translates to the palate in notes of red cherry liqueur, black plum, sage, violet and peach blossom that both lift from the glass and linger on the finish.... Read More
The Chavignol Sancerre is racy and very complex. Initially, you'll find bright citrus and herbaceous notes on the nose. A few swirls in the glass, it opens up to melon, pink grapefruit and light spice of white pepper and minerals.... Read More
Deep ruby red, tending towards garnet with age. Opening with scents of red fruit, the bouquet evolves to become reminiscent of unsweetened cocoa, coffee and spices. Full-bodied and structured on the palate, dry and persistent.... Read More
Citrus-driven notes, with a sprinkling of yellow apples and pineapples. On the palate, the wine has refreshing minerality, a touch of well-integrated oakiness, and crunchy pears.
A harmonious balance of fruit and earth, County Line Pinot Noir opens with notes of raspberry compote, strawberry rhubarb pie, wild sage and dried clove. Rounded tannins further accentuate the bright berry flavors and warm spice... Read More
Pure, mineral expression of Chardonnay delivers crushed stones, hints of chalk, and laser cut precision. Made from grapes grown on 40-50+ year old vines.
A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
The sage, autumnal older sister to the spring verve of the Juvenile, Old Vines encompasses everything Turley stands for. Teeming with dark berries, currants, baking spices, earth, and a sprinkle of petrichor on the nose. The palate... Read More
Fragrant scents of raspberry, strawberry and blueberry with touches of blood orange, charcuterie and dried herbs. The light-bodied palate is chalky and vibrant with an understated yet perfumed core of fruit and a long, ethereal... Read More
A brilliant ruby red shade with notes of wild strawberry, rose petal, and a touch of tomato skin. Similar notes continue onto the palate with a light structure and mouthwatering, bright acidity.
Aromas of blackberries, blueberries, and earth turn to a palate that is intensely juicy and structured. Flavors of red plum and lingonberry are layered with woodsy herbs and bay leaf. Aged for 6 months in large used Austrian oak... Read More
Rich bouquet of crushed plums, sage and balsamic spice. It's pure energy on the palate, silky yet sleek with racy acidity and depths of crisp wild berry fruits, underpinned by tactile minerals and hints of tangerine. It leaves... Read More
Bright ruby red with purplish tones. On the nose, it has great character: wild berries, red and black fruits, undergrowth, faded flowers, a subtle spicy note with a hint of mountain coffee. In the mouth, it is fresh, enveloping,... Read More
The grapes were fermented on the skins for a fortnight, before being pressed off to concrete vats to rest. Light, bright and perfumed with red cherry, blood orange and wildflowers – served chilled.
Moderately saturated ruby color leads into aromas of red cherry, black plum, apple skin and cinnamon. Lithe and textured, and a pure pleasure to drink. Refined tannins and acids keep this gulpable blend balanced and inviting.... Read More
Forty-year-old vines from a fresh vintage leading to a fruity and ready to drink experience, less ripe and quite precise, blackberry, cherry, leather, oak, and spice. Savory tannins.
Loads of fruit, florals, spices, and energy jump out of the glass. It's a light to medium body red wine that pairs well with nearly everything, but drinks equally beautifully on its own.
60% Gamay Noir + 40% Pinot Noir. 100%... Read More
Dark and inky, with crunchy tannin. Aromas and flavors of dark plum, fig preserves, blackberry, blueberry, damp earth, and violet. Drinking wonderfully now, this will continue to come together over the next decade or more. A perfect... Read More
Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.
A blend of signature Santa Barbara County vines, it's intensely savory, textured and a testament to its cool growing season. Maple bacon, white pepper, black currant and perfume leap from the glass before squeezing back into... Read More
Bright, floral and effusive, it strikes right out of the gate. Crushed flowers, mint, spice and blood orange all race out of the glass. A wine of vibrancy and nuance, impresses with its exceptional beauty and overall harmony.... Read More
The nose reveals notes of citrus fruits, white flowers and a slight iodized character. On the palate, it is distinguished by a silky texture, lively aromas, and great purity, offering a beautiful tension, with a saline and precise... Read More
This is a very delicate expression of California Cabernet, with mild tannins in the background from the small berries. There is also a mineral core to this wine, a common thread that you’ll find in many of the wines from... Read More
Les Picasses offers ripeness alongside finesse and elegance. Sourced from a 35-year-old vineyard on clay-limestone, it offers a gently creamy mid-palate while remaining delicate in texture. Ripe strawberry fruit flavors meet wild... Read More
A bright, medium density Pinot with a nice dark hue. Focused and expressive aromas of cherry, blueberry, and earth. An elegant, plush and full fruited palate. This wine overdelivers.
80% of Cave Dew went through carbonic maceration... Read More
Pretty scents of quince, poached pear, spring honey, chalk and roasted almonds. The medium-bodied palate is satiny, savory and expansive with dynamic flavor layers and a very long finish.
Delicate and mouth filling bubbles. Floral notes on the nose, backed by honeyed elderflower, fleshy apricot, lightly toasty and mineral on the finish. Classic creaminess with vibrant acidity.
An intriguing mix of Old World and New World with a commanding presence in the glass. Macerated whole cluster for two months before aging in neutral French oaks for 14 months. Tobacco, dark cherry, and mint aromatics lead to a... Read More
Dry with rich citrus fruit and light red berries. Made up of 70% Pinot Gris grown at 1000ft elevation in the Chehalem Mountains, allowing sugar ripeness and physiological ripeness to move in tandem resulting in structural balance,... Read More
The Wonderland Project was founded in 2010 by wine broker and former sommelier, Matt Ahern with the help of pedigreed Sonoma grape growers. The Wonderland Project produces Sonoma County Appellation Chardonnay and Pinot Noir from... Read More
This wine is the most authentic expression of a classic Chianti Classico, of intense ruby color that acquires burgundy undertones with ageing. Pleasant notes of violet flowers and dry cherry on the nose, intense and persistent... Read More
Aromas of ripe raspberry, strawberry and red currant with hints of rose and blood orange. The palate is fresh and creamy with raspberry and tart strawberry with a nice mineral kick and sappy fruit in the refreshing finish. 50%... Read More
The lands cultivated with olive groves have also followed the evolution of the vineyard. Alongside the original 50 centuries-old trees of the Moresca variety, the variety that gives its name to the company, we proceeded to acquire... Read More
Very Pinot-y Pinot for people who actually like Pinot and not that mass-market swill. Co-farmed by Megan and vineyard owner Larry Makjavich. Three picks at varying degrees of ripeness. 100% destemmed. Fermented on skins for two... Read More
Light to medium bodied and dry with notes of star fruit and white peach, tart strawberry, red plum, and raspberry, savory undertones and hints of toast and orange citrus, balanced chalky minerality, and medium plus acid.... Read More
Vivid and luscious, with notes of honeycomb, ripe apricot, and chamomile. It is both palate-coating and gentle, and its total lack of added sulfur manifests in a palate of great purity and directness. Macerated on the skins for... Read More
On the nose this is warm and a little earthy - ripe cherry and an undertone of mushrooms. The palate is slightly alcoholic, but lean and acidic. Flavors are sour cherry, fennel, and mineral.
Dark red fruit, with notes of dried sage, roasted red pepper and a certain salty freshness that is common in Santa Barbara. There is ample acidity and great tannic structure.
Lush and exotic, displaying honey and floral aromas and flavors, yet deftly balanced and expressive. Well-structured acidity backs the rich notes of dried apricot and orange blossom through the grapefruit peel finish.
The Uccelliera Rosso is highly limited in production, featuring an unusually powerful nose. Aromas of crunchy dark cherries and black currants, compounded by smoke and tobacco notes. Pure and unctuous in the mouth with loads of... Read More
Elegant Sauvignon with a very distinct fruity aroma dominated by citrus (grapefruit) and at the same time floral elements – passion fruit, roses and white flowers. A smooth, delicate "vin feminine".
Classical Oregon Pinot noir characteristics of bramble fruit (think raspberries and blackberries), smoky leather, wet rocks, and mushroomy earthiness. Aged in predominantly neutral oak barrels to let the fruit shine.
A very elegant and precise bouquet, which offers subtle leesy scents. The palate is underpinned by a fine line of acidity, concentrated yet tensile, with fresh pear and lemon thyme notes on the finish. As good a Mâcon-Villages,... Read More
This wine has a unique mineral character that is bone dry with zero residual sugar. Not a fruit bomb, but quite elegant and long with earthy red currant and black raspberry fruit. Enjoy, served slighty cool.... Read More
Cot is the local name for Malbec in the Loire Valley. The very serious and multi-layered Cuvée Pivoine comes from a single vineyard and is aged in amphora (20%) and in old barrels. The style here is bright and elegant,... Read More
Full and complex nose of stone fruits and tangerine with some floral notes. Juicy and well-structured. Generous and expressive. Long finish with so much mineral freshness. From up to 70 year old vines.
The Nouveau is a blend of rosé and red wine, everything brought in and made this year. Fox Hill Vineyard Sangiovese makes the base of the Nouveau and a co-fermented blend of more than 30 grape varieties Broc brought in... Read More
Dry, with tannic structure, it is aromatic yet accessible. Cloudy, and natural in style, this is an approachable and refreshing orange. Tangy notes of stone fruit.
Le Bisou (the smooch), from the Loire geniuses Mosse family, is a one of a kind blend of Grolleau Noir, Pineau d'Aunis, Côt (Malbec), Grolleau Gris and Gamay. A delicious light red, fruity and spicy. Like kisses from... Read More
Ruby red with purple tones. The nose is full and ripe with fruit of plums and cherries with an undertone of coffee and cocoa. On the palate, this medium-bodied wine has a beautiful creamy mouthfeel with flavors of blackberries,... Read More
This wine is a vibrant expression of the diverse terroirs across five villages in the Mâconnais, with 80% sourced from the north and 20% from the south. Hand-harvested and gently handled in small crates to preserve the fruit’s... Read More
A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More
Beautifully aromatic. Juicy black fruit and wild berries with spice.
Grenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley - Rolling Vines, Bernat, Coteaux de Clair, and... Read More
Clean nose, bright, rich, soft and earthy. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional 8 months of aging before bottling.
‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine.
Ripe peach and candied citrus notes are layered with a subtle elderflower approach. Intensely rich, yet balanced, the palate offers weight and texture. Elegant, structured acid complements the juicy notes with good tension. A... Read More
Pale yellow, bright and sparkling fine continuous bubbles. Distinct fruit and flower scent, typical of Prosecco: golden apple and bread crust. Balanced, dry, slightly acidic, creamy. Single vineyard.
A fragrant wine, bursting with candied violets, red berry fruit, forest, and conifer notes that mingle with lightly-roasted espresso beans. Lively, medium-bodied, fresh and inviting with flavors of juicy cherry and tart cranberry... Read More
Deep purple color and a slowly unfolding nose. At the beginning, notes of meat and leather prevail but after a while blueberries, plums, blackberries, mint, lavender and graphite make their appearance. In the mouth it is dense... Read More
Dry, deep amber, nose of honey, peach, lychee, nuts. Bold depth and slight minerality.
100% old-vine Kisi cultivated in the northeast of Georgia in the village of Kvareli in the region of Kakheti. 6-months on the skins in Qvevri,... Read More
Medium-gold in color. Aromas of key lime, peach, and lemon pith. Medium-full bodied on the palate, with a refreshing acidic grip. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional... Read More
Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More
Purple flowers and black raspberries are two signatures in this wine. The other feature is connected to the vast redwood forests found here. In sum, it is the melange of flowers, fruit, and forest that defines this terroir.... Read More
For Swick's second release of this blend, they applied two months of whole cluster maceration to all the varietals and then aged everything in neutral French oak for 14 months. The result is a bit more serious and firm as... Read More
Notes of ripe pear and apple backed by a fresh structure of well-balanced acidity. The wine lingers through the broad finish with concentrated citrus, fine minerality and light-footed fade that belies the richness of fruit.... Read More
Fresh strawberries along with a playful tingle and - as is originally the case with Pet Nat - it has the typical yeast cloudiness that keeps the wine fresh even without sulphur.
Bright cherry fruit, red berries, and candy-like aromas on the nose. Its opens up on the palate, with notes of sour cherry, blood orange, and cola on the front of the palate, with subtle earthy undertones, forest floor, and touch... Read More
Super fresh and energetic with a 'laser-like acidity'. Decant and open for an hour to breathe, welcoming apricots and citrus. A real 'natural juice' (10.5%) with some complexity from the volcanic soil of Lago di... Read More
An interesting nose for a white, showing green plums and oranges with herbal, gooseberry and guava notes. Very chewy and structured with bright, juicy acidity. Austere and avant-garde, but really well made. Sauvignon blanc. No... Read More
The fruit on the nose spans from bright red to black plum. The body comes off deep and coating with fine chalky tannins on the finish. Fresh black plum sings above the rich density. The wine has the energy to stand up to all meat... Read More
Cranberry-ruby in the glass, this is a wine of lifted fruit and flowers; Morello cherry, blood orange, hibiscus and fresh raspberry. Fresh and light-bodied with a flash of spice on the palate adds zip to what is an immensely drinkable... Read More
The close distance to the Pacific Ocean and sandy soils of the vineyard give this wine it's freshness and an aroma of seashells on the nose with soft, white flowers, yellow apple skin, tarragon, and french vanilla. The palate... Read More
Olives for this oil are harvested two weeks before the main harvest, from selected groves, when most of the olives are still green. The resulting bright green oil is notable for its freshness and strength of personality. With... Read More
Cuvée des Commandeurs bottles the essence of quality fruit, seeking to evoke pleasure and delight the senses. This accessible rosé was crafted to provide thirst-quenching freshness with vibrant fruitiness, without... Read More
Serve this wine with a chill! Bursting with fresh cherry through the mouth. A friendly carbonic upfront zip followed by a touch of tart berry eschewing in a dusting of zippy tannin.
Very juicy and spicy, this light-bodied, off-dry Mosel riesling has terrific peachy fruit and slatey freshness. Such a beautifully clean finish. From a high-altitude parcel with 100-year-old vines.
A younger, fresher and more lively wine that is the expression of their flagship grape variety, Grillo, and its territory. Six months on fine lees has lent some texture, but otherwise this is all about zip and salty moreishness.... Read More
Fresh-picked cherry and raspberry flavors mingle with subtle notes of black tea, tilled soil, and the terroir it is grown from. A light, dry and chillable bottling of organic Beaujolais in a liter-sized bottle. Charming and sophisticated... Read More
Open and expressive in its youth, it pairs stone fruits, brine and a pleasant, almond-like bitterness to great effect. The wine is fermented and aged in old concrete vats and while the majority is given a direct press, around... Read More
It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt. It’s aromas remind me of a carrot orange creamsicle stirred into a cup of hibiscus tea, steeped... Read More
This soft, peachy white wine, backed by a nice tang of sweet-tart acidity, displaying flavors of apricot and Gala apple, with a hint of mango and a clean finish.
Translucent ruby color. The nose opens with a rush of rose petals, cherry, wild mountain berries and an almost candied strawberry tone. Mint, stone fruits, red orange, sweet spices and a wiffle of liquorice add a kaleidoscope... Read More
The Montesecondo Sangiovese is a very pretty wine that emphasizes freshness and vivacity. Crushed red berries, spice, orange peel and floral notes give this mid-weight, translucent Sangiovese tons of character and complexity.... Read More
This is classic, Right Bank Bordeaux fruit. With a bouquet of spiced vanilla, plum, cassis and hints of leather, this red is broad and structed on the palate. Opulent and harmonious with ample tannins that are inviting yet approachable.... Read More
Vibrant aromas of fresh red fruits, blackberries and sweet herbal notes on the nose, accompanied by nuances of graphite. On the palate it is full bodied and flavoursome. An elegant red wine with a long mid-palate and a subtly... Read More
Fresh and light, aromas reminiscent of white flowers, Mediterranean herbs, salted lemon and grapefruit. On the palate, the attack is lively and reveals notes of golden fruit and salted hazelnuts.
The grapes for Sorro are all handpicked and farmed by the winery exclusively allowing for control over the whole process. The annual production is limited to around 1000 cases a year.... Read More
Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish. Old world structure showing flavors of cassis, black cherry and cocoa with leather,... Read More
95% Nero d’Avola | 5% Pignatello from vines averaging 25 years old across several parcels in the Buonivini contrada in the extreme southeast of Sicily in the commune of Pachino. The farming is completely organic. It macerates... Read More
Crunchy and quenchable chillable red with red fruits jumping out of the glass. An abundant fruit cornucopia of red snappy cherry, raspberry and tart cranberry. It is a quintessential light drinking natural red wine.... Read More
Ultra-aromatic sauv blanc zest and green apple blasting out of the glass. Complimented by touches of firm pear and a surge of lemon-lime, even tangerine citrus. One-Two-Three steps on the palate with acid leading, followed by... Read More
Deep crimson. Fantastic nose of damson and cherry with a hint of cinnamon bark. Gorgeous supple dark-cherry fruit of great depth and concentration and yet not heavy. Perfectly balanced by soft, gritty tannins. Great length. A... Read More
Light-bodied, fruity, and floral. Rich with flavor while still soft and vibrant, bursting with inky black plum, blueberry, fig and a dusting of lavender.
Working with 60-80 years of vine age, the flavors they coax from the patchwork of terroir of clay, black volcanic fossils and pue, white limestone conjure up a “Steelier” Bourgogne Blanc, but with the flavors of white... Read More
Here we have the quintessential Italian table wine. Generous red berries, smooth tannin, bright finish. Organic farming, spontaneous fermentation, no fining or filtering, low sulfur additions. In simpler terms, Montepulciano that... Read More
The nose is open, fruity and spicy, with notes of red fruits and black pepper. The palate is light and lined with fine tannins. It is a roguish wine, easy to drink and fresh, but which does not lack depth.
Light and lively with notes of small berries and bright acidity. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity... Read More
Forest fruits, (blackberries, blueberries, plum) entice the palate while crisp acidity, herbal notes and a lighter, structure make this wine irresistibly delicious.
Pale pink with silver highlights. Very open, this wine delivers from the first moment a cocktail of fruits reminiscent of citrus zest. These first impressions are confirmed as soon as the wine hits the palate and continue pleasantly... Read More
100% Syrah sourced from organically farmed vineyards and worked using biodynamic methods, in keeping with Matthieu's philosophy. The wine has a very expressive nose with layers of blackberry and black cherry fruit. The palate... Read More
The color of the 3B Rosé is a beautiful light pink. It’s soft on the nose, with light mineral, rose and strawberry aromatics. The palate is quite dry, with firm mineral flavors complemented by lemon and light raspberry.... Read More
Very mineral nose with a certain smokiness due to the limestone soil. It has a distinguished fruity touch of pears (typical Bical) and fennel. After some time in the glass, it even reveals thyme and honey. The mouth is refined,... Read More
If only every Sauvignon Blanc could taste like this! Nothing grassy or tropical about this little number from the eastern part of the Loire’s Touraine region. Instead, picture lime blossoms delivered via a lightning bolt... Read More
This Vermentino has enticing smells of herbs, sea air, and olive oil. It is a crisp, dry, and precise taste with some evidence on the palate and finish of the extended aging on the lees.
Brimming with concentrated varietal and mineral aromas of mint, white stone fruit and citrus peel that lead to a round, robust, saline palate with character, ripe fruit, and attractive herbaceous elements such as laurel, thyme... Read More
Shrubby scents of boxwood and rosemary mingle with dried apricot and zesty lime, anticipating the pungent initial attack and subsequent grip with which this seizes the palate. Happily, there is a wealth of primary juiciness.... Read More
Experience a unique and harmonious blend with Maison Yves Duport Les Trois. Crafted with 33% Aligote, 33% Altesse, and 33% Chardonnay, this dry white wine offers an unforgettable sensory experience.
La Boussole offers a rounder style with layers of complexity, balanced by bright acidity. Floral and grassy notes mingle with a vibrant spectrum of yellow fruits, making it a truly captivating wine.
Lovely stone fruit and citrus fruit flavors. The wine is unoaked and is a quite unique expressive of Chardonnay which has wonderful underlying acidity and a beautiful freshness which balances perfectly with the aromatic fruit.... Read More
Bursting with character. Classic grapefruit and citrus notes, some minerality, passionfruit and gold melon flavors. A bright acidity and a hint of crunchy phenolics make this a mouth filling, interesting and very drinkable Sauvignon... Read More
The wine is youthful and very expressive delivering an abundance of high-toned, red fruit character with background flavors of spice. On the palate, the wine is fresh and juicy with a medium body and light, airy finish.... Read More
Due Terre uses the less common biotype called Catarratto Bianco Lucido which is known for making higher quality, elegant wines that are more complex, full of juicy acidity and pleasant minerality.
Huia Sauvignon Blanc shows a good aromatic intensity with bright floral note of elderflower and lime blossom. The wine is layered with flavours ranging from guava, melon, gooseberry and lime zest. Because a small percentage of... Read More
Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Ovum Wines tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a... Read More
Pale yellow with amber and rose-copper hues, emphasized by exquisitely fine bubbles. The nose is deeply rich and complex, with notes of pie crust, sweet cherry, nectarine, and yellow fruits. On the palate, it is elegant and full... Read More
The color is beautiful bright light rose. The aroma is pure and filled of fresh hay and fine baked apple, hints of kumquat and of a rose in full bloom. The mouth-feel is vibrant and refreshing, perfectly balanced with lovely fruit... Read More
Ripe apple, zesty citrus, and a touch of buttery goodness,
Fermented in a combination of stainless steel tanks and neutral French oak barrels, then racked to all older French oak barrels and left sur lies until the completion... Read More
Incredibly aromatic, the Avinyò vi d’agulla explodes with perfumed notes of honeysuckle, gardenia, white peach, vanilla blossom, and spice. On the palate, it is zesty and refreshing, with white peach accompanied by... Read More
Masot means small landowner, which is emblematic of the winery because Masot is a small family-owned winery in a small fairytale city in Veneto, IT. The wine itself is a perfect, everyday Prosecco that can elevate any brunch... Read More
This Cabernet Sauvignon touts a gorgeous bouquet of blackcurrant, gravel, mint, and violets. Fresh and lifted, the palate boasts additional notes of black cherry, plum, and blood orange. The finish is long and bright, shaped by... Read More
Aromas of dark cherries and plums as well as some tart herbs. On the palate it has quite rustic tannins and a dry mouthfeel. The Vino Rosso is a versatile, uncomplicated table wine for every day.
Bright, deep ruby colour with intense dark cherry hues on the rim of the glass. It stands out for its intense ripe red fruit aromas like strawberries, raspberries and redcurrants complemented by pleasantly sweet spicy notes of... Read More
Intensely refreshing and juicy with concentrated bright fruit flavours. Balanced and expressive, top notes of elderflower and citrus blossom with gunflint minerality. Textural, with zingy acidity and a flinty, mineral nuance this... Read More
Classic gooseberry and grapefruit aromas counterbalanced by green grassy tones and a lithe, snappy finish make choosing Three Brooms as your house white pour.
Loads of bright cherries and raspberry jam are complemented by soft, firm tannins, dry rose petals, dusty chalk, and a kiss of oak, leading to a spicy finish.
Aromas of apple and pear. Very lively, crisp, acid and mineral-driven, with a bare hint of richness from the sur lie factor, very much indicative of Pépière's granite-based terroir and clean, natural winemaking... Read More
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas. Pale straw colour.... Read More
Offering tropical fruit notes packed with fresh gooseberry and lime flavours. This wine has a full flavoured lingering finish and is designed to meet expectations of a true Marlborough Sauvignon Blanc.
Fabelhaft Alcohol Free is a sleek, elegant and refreshing Riesling whose alcohol has been removed using state-of-the-art techniques. It represents a thrilling alternative when it's time to toast, with a delicate sweetness... Read More
The nose is delicate mix of white grapefruit, sage, and fresh white flowers, and the palate is fresh and rounded, only faintly herbal rather than overtly vegetal as some Sauvignon Blanc can be.
Torrontes is Argentina's signature white grape, this crisp and refreshing torrontes is a classic example.
The nose has fresh and inviting aromas of roses and citrus. On the palate its complex and refreshing.... Read More
Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More
Violet color. On the nose it presents black fruits, like plum and blackberry with hints of chocolate and graphite. A complex wine with soft tannins, fresh fruit and a long finish.
This is superbly balanced and a refreshing take... Read More
Offers delicious, juicy dark fruit and cherry flavors layered with notes of cocoa, vanilla and toasted oak spice. A very elegant, richly textured Merlot.
Purple tinged fruit, along with a hint of wild herbs and lovely floral notes akin to lavender and violets. A touch of supple tannin and a stony finish provide texture and just enough grit to this smooth-flowing rouge. It is a... Read More
The wine shows surprising complexity with notes of spring flowers and a streak of minerality that provide a beautiful framework. Because the wine finishes with such clean and bracing acidity, the rich mid-palate of melon and stone... Read More
The grape varietals used to make this cava are Macabeo, Parellada and Xarel·lo. The aromas are very varied, offering the opportunity to notice flavours of fruit, confectionery, flowers and vegetables. It offers light lactic... Read More
Alluring dark berry and cherry flavors are nicely highlighted by toasty oak, vanilla and orange zest notes. Rich and concentrated with lots of good structural acidity
Notes of crisp pears and apples with a lovely, lingering, refreshing finish. This delicious wine packs an amazing amount of flavor in a light to mediumbodied frame! Dry with ripe, rich fruit provides perfect balance to the vibrant... Read More
A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavours. Well integrated natural acidity leaves a pure and lengthy finish.... Read More
Pale and pink-hued, this thirst-quenching wine is the epitome of French rosé. Expect flavors of tart red fruit, white cherry, and citrus rind, with a lingering, saline-tinged finish. For a crowd-pleasing apéro wine... Read More
There's a rather discreet scent of white flowers and perhaps pineapple. But while the scent of Picpoul is subtle, one is forcefully struck by the wine's bracing acidity and its unique savoriness. A touch of Grenache Blanc... Read More
The color is a deep, vivid violet-red. On the nose, the wine has a haunting kirsch nose (from the Cinsault), along with associated small red fruit (red and black currant) and perhaps a bit of blackberry. Juiciness, fruit (but... Read More
A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange.
The grapes for this wine are from a certified organic winery in the town... Read More
Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.... Read More
Cherry, strawberry, earth, red Currant. This organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure with zero influence from oak.
This beautifully mineral and saline Sauvignon Blanc shows a captivating bouquet of lime zest, white peach, lemongrass, and quince. The palate is bright and refreshing with flavors of grated ginger, jasmine tea, pink grapefruit... Read More
A lighter, fresher style of Rioja meant for early drinking. Carbonic fermentation in concrete, traditional for the Alavesa subregion, leads to ripe aromas and juicy plum fruit on the palate. Fine tannins and bright acidity make... Read More
Dry, soft, and stony, with floral aromas of jasmine and orange rind. Fresh melon and apricot on the palate and a crisp, fine finish show off its elegance and versatility.
100% Grüner Veltliner, organically farmed and spontaneous fermented in stainless steel this classic Grüner presents with white pepper, citrus and soft herbs.
Subtle, discreet oak spice nicely supports citrus and apple flavors. Hints of flint and mineral notes chime in on the finish. A very complex and well-structured Washington Chardonnay.
As brisk and aromatic as a late-autumn walk in the woods, this spectacular-value red epitomizes why Beaujolais is one of the most talked-about regions in the wine world right now.
This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel... Read More
Syrah 73%; Mourvedre 12%;Cinsault 12%;Touriga Nacional 2%; Viognier 1%. A medium-bodied, wooded red wine made for family and friends.It’s a wine for any occasion and drinks well with or without food. Distinctive, plum and... Read More
Syrah, Grenache, Mourvèdre, Carignan and Marselan. On the nose, profound and vibrant, with notes of blackberries and crisp blackcurrant. On the palate, generous and greedy. Smooth, harmonious tannins in red berries, and... Read More
Vibrant aromas of, blueberry preserves, rhubarb, fresh cracked pepper, and red cherries seasoned with baking spices move in and out of the background as the wine evolves in the glass. On the palate, the wine has a polished, velvety,... Read More
An original rose with a very pale pink color plus grey and whitish tints. The bouquet reveals delightful red berry scents. A slight sparkle on the palate gives the wine all its freshness and brings out its fruit to the full. The... Read More
Vibrant red in color, bright and clean. The nose is distinctly Malbec with sweet red fruits as plums, some violets and spices. Flavors follow the nose, plummy and bright, plenty of juicy dark fruit with fresh acidity to balance.... Read More
A classic light, spritzy Vinho Verde in a liter bottle. Delicate notes of citrus, orchard fruit, and sea spray finish clean and refreshing. The ultimate summer sipper.
A fruity, intense wine with a strong character. The color is yellow straw to golden. On the nose it displays floral and fruity notes reminiscent of white peach with shades of Williams pear and tropical fruit. On the palate it... Read More
Colors of carmine red with a violet hue. A fresh nose with red fruit notes such as strawberries and plums, along with red paprika and spices. Medium structure on the palate, with very nice red fruit expression, juicy tannins and... Read More
Ruby red with cherry edges. Fresh red fruit aromas such as strawberry and plums juice, and a spicy expression of cardamom and red paprika. Medium acidity and juicy tannin with a plum aftertaste.
This is a crisp, dry white wine that offers a lively profile of white peach, pear, and apricot followed by nutty, earthy flavors. It is bottled unfiltered with a tiny dab of residual sugar, allowing for a final bit of fermentation... Read More
Clovis CDR comes from Remi Pouizin. A biodynamic producer located in Visan (the northernmost part of Southern Rhône). This is a blend of Pouizin estate’s grapes and 3 other organic producers. They are all located 10km... Read More
La Mancha is a beautifully concentrated, earthy and elegant Macabeo, unadulterated. Stone fruit hints and a fixating minerality result in an uplifting, pleasant sipper.
On the palate, fresh red fruits, notes of compote, liqueur cherries, spicy nuances. On the nose, subtle and sweet, fresh, lively and very well integrated. A very refreshing and pleasant non-alcoholic wine, especially due to its... Read More
Bright red fruits like cranberry, strawberry, and raspberry, alongside a hint of cinnamon, wild herbs, and star anise. The palate follows the nose, and despite all those red fruit notes, is a markedly fresh and dry wine. We recommend... Read More
A nose of ripe apricots and small-petaled flowers leaps from the glass, and the wine enters the palate broadly and with ripe, tangy acidity. Flavors of green apples, anise and cinnamon stick slather the palate, finishing long... Read More
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More
Begonia Blanca Sangria is a delicious blend produced from the finest grapes, spices and natural fruit essences from the Iberian Peninsula, using a family recipe going back two generations. Macabeo grapes are ripened in the rugged... Read More
Notes of cherries and red plums with hints of sweet spices and stone. Medium-bodied and textural with a mineral backbone and vivid red fruit. Dusty tannins and a polished finish. An easy and smooth malbec that shows freshness... Read More
Brilliant straw-yellow color with a green tint. Fine, fruity, forward varietal aromas. Fresh, lively, precise, medium-bodied with a fresh mouth-watering finish, dry and crisp.
Shibata Shuzo Black Junmai Ginjo uses a very rare rice from Hokkaido known as, Ginpu, which is clean and has a pleasant aroma. Given the softness of the water at Shibata, they are able to produce a well rounded sake that leaves... Read More
Refreshing, sweet and tart. This sake is made with organically farmed yuzu grown at Shibata's local farm. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet. The base sake is their... Read More
A beautiful and luminous gold color. Delicate aromas of tropical fruits, orange, zagara (orange blossoms), apricot, golden apple, lemon and white flowers. Well balanced and clean in the mouth, fresh, with gracious creaminess,... Read More
100% hand-picked, this luminous cherry colored Malbec with pink hues offers a delicate first nose of red currant, minty blackberry leaves and tenuous smoky notes. Aromas of passion fruit, accompanied by gentle white pepper complete... Read More
